Baked Carrot Chips
Crispy, healthy carrot chips baked in the oven! Easy to make, naturally sweet, and full of flavour — perfect as a snack or side dish.
Servings 4
Calories 92kcal
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Equipment
- Knife
Ingredients
- 6 Carrots peeled and cut into batons (5cm long 1cm wide)
- 1 tablespoon Cornflour (Cornstarch)
- 2 tablespoon Olive Oil
- ½ teaspoon Smoked Paprika
- ¼ teaspoon Cayenne Pepper
- ¼ teaspoon Salt
Instructions
- Preheat the oven to 200°c (180 fan/ 400F/ Gas 6). Place the carrot batons in a bowl.6 Carrots
- In a small bowl, mix together the cornflour, oil and seasonings, then pour over the carrots. Use a spoon to make sure all the carrots are coated.1 tablespoon Cornflour (Cornstarch), 2 tablespoon Olive Oil, ½ teaspoon Smoked Paprika, ¼ teaspoon Cayenne Pepper, ¼ teaspoon Salt
- Spread onto a baking sheet (lined with parchment) and bake in the oven for 35 minutes. Give them a shake half way through cooking to ensure all sides of the carrot are cooked and crispy.
Notes
Nutrition: The nutritional information provided is approximate and is calculated using online tools. Information can vary depending on various factors, but we have endeavoured to be as accurate as possible.
Nutritional Information (Approximate)
Calories: 92kcal | Carbohydrates: 14g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Sodium: 232mg | Potassium: 411mg | Fiber: 4g | Sugar: 6g | Vitamin A: 21176IU | Vitamin C: 7mg | Calcium: 41mg | Iron: 1mg
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