Apple and Raspberry Crumble
A simple and comforting apple and raspberry crumble made with everyday ingredients. Perfect served warm with custard, cream or ice cream.
Servings 6
Calories 534kcal
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Ingredients
- 9 Eating Apples (e.g. Granny Smith) peeled and sliced
- 150 g Raspberries
- 1 teaspoon Cinnamon
- 1 tablespoon Caster Sugar
Crumble Topping
- 125 g Plain Flour
- 125 g Oats
- 150 g Light Brown Sugar
- 125 g Butter melted
Instructions
- Preheat the oven to 180℃/160℉/Gas 4.
- Mix together the crumble topping ingredients in a bowl until large clumps form. Set aside.125 g Plain Flour, 125 g Oats, 150 g Light Brown Sugar, 125 g Butter
- Place the sliced apples, raspberries, caster sugar and cinnamon into a large pie dish and mix well.9 Eating Apples, 150 g Raspberries, 1 teaspoon Cinnamon, 1 tablespoon Caster Sugar
- Top with the crumble topping.
- Bake in the oven for 40-45 minutes until golden.
Notes
Nutrition:
The nutritional information provided is approximate and is calculated using online tools. Information can vary depending on various factors, but we have endeavoured to be as accurate as possible.
Nutritional Information (Approximate)
Calories: 534kcal | Carbohydrates: 103g | Protein: 10g | Fat: 12g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.5g | Sodium: 12mg | Potassium: 477mg | Fiber: 11g | Sugar: 56g | Vitamin A: 168IU | Vitamin C: 20mg | Calcium: 86mg | Iron: 4mg
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