Air Fryer Baked Oats
Quick and easy air fryer baked oats with banana, peanut butter and chocolate chips. A filling and hearty breakfast recipe.
Servings 4
Calories 395kcal
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Equipment
Ingredients
- 150 g Oats
- 1 teaspoon Baking Powder
- 1 teaspoon Cinnamon
- ¼ teaspoon Salt
- 2 Ripe Bananas mashed
- 2 tablespoon Peanut Butter
- 1 tablespoon Honey
- 1 teaspoon Vanilla Extract
- 250 ml Milk
- 75 g Chocolate Chips
Instructions
- Preheat the air fryer to 160℃ (320℉)
- Place the oats, baking powder, cinnamon, and salt in a large mixing bowl. Set aside.150 g Oats, 1 teaspoon Baking Powder, 1 teaspoon Cinnamon, ¼ teaspoon Salt
- Mix together the mashed bananas, peanut butter, honey, and vanilla extract in a jug.2 Ripe Bananas, 2 tablespoon Peanut Butter, 1 tablespoon Honey, 1 teaspoon Vanilla Extract
- Whisk in the milk into the mashed banana mixture until combined.250 ml Milk
- Pour the wet ingredients into the dry ingredients and mix together.
- Fold in the chocolate chips.75 g Chocolate Chips
- Spoon the oat mixture into a baking dish (make sure it will fit your air fryer basket).
- Air fry for 25 - 30 minutes until golden brown.
Video
Notes
Top Tips:
- Just like with an oven, preheating your air fryer can make a significant difference in cooking. It ensures a consistent temperature throughout, leading to evenly cooked baked oats.
- If you want a creamier texture, blend the oats and other ingredients in a blender before pouring the mixture into the air fryer. This will break down the oats and create a smoother consistency.
- Customise your baked oats with a variety of mix-ins like fruits, nuts, and spices. You could also add a beaten egg for extra richness.
- Air fryers can vary, so it’s important to check your baked oats towards the end of cooking. They should be golden brown on the top and not too moist in the centre.
- Once cooked, let your baked oats rest for a few minutes before serving. This allows them to set slightly, making them easier to serve and eat.
Nutritional Information (Approximate)
Calories: 395kcal | Carbohydrates: 61g | Protein: 10g | Fat: 14g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Cholesterol: 8mg | Sodium: 313mg | Potassium: 549mg | Fiber: 6g | Sugar: 27g | Vitamin A: 144IU | Vitamin C: 5mg | Calcium: 183mg | Iron: 2mg
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