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Gooseberry crumble in a round pie dish with a jug of custard.
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5 from 3 votes

Easy Gooseberry Crumble Recipe

Tart and fruity gooseberry crumble with a sweet and buttery oat crumble topping. A delicious summer dessert using seasonal gooseberries.
Course Dessert
Cuisine British
Prep Time 8 minutes
Cook Time 45 minutes
Total Time 53 minutes
Servings 6
Calories 521kcal
Author Beth Sachs

Equipment

  • Kitchen Scales
  • Mixing Bowl
  • Oven Proof Baking Dish
  • Knife
  • Wooden Spoon

Ingredients

Metric - US Customary
  • 700 g Gooseberries topped and tailed
  • 130 g Caster Sugar

For the crumble topping

  • 125 g Plain Flour
  • 125 g Porridge Oats
  • 175 g Light Brown Sugar
  • 125 g Butter melted

Instructions

  •  Preheat the oven to 180°C (160° fan/ 350F/ Gas 4).
  • Place the flour, oats, and brown sugar for the crumble topping in a mixing bowl and pour in the melted butter. Mix until crumbles form.
    125 g Plain Flour, 125 g Porridge Oats, 175 g Light Brown Sugar, 125 g Butter
  • Place the gooseberries in the bottom of a 2-litre baking dish and sprinkle over the caster sugar. If you're using fresh gooseberries, add 1 tablespoon of water too. Stir with a spoon.
    700 g Gooseberries, 130 g Caster Sugar
  • Sprinkle the crumble mixture over the top of the gooseberries and bake in the oven for 45-50 minutes until the crumble is golden brown and the fruit underneath is bubbling.

Notes

Expert Tips:
  • Rince fresh gooseberries to get rid of any debris.
  • Fresh gooseberries will also need to be topped and tailed. This can be quite time-consuming, so enlist some help if you can!
  • It's important to drain off any excess liquid if you are using defrosted frozen gooseberries, as excess water will make the fruit layer too watery.
  • If you find the crumble topping is getting too brown, cover it with a layer of foil and carry on baking.
 
Variations:
  • Add rhubarb to make a gooseberry and rhubarb crumble.
  • Add ground almonds to the crumble topping for a nutty flavor and texture and sprinkle over some chopped nuts such as walnuts or pecans before serving.
  • Add a pinch of orange zest or lemon zest to the fruit layer for a zesty twist.
  • Try adding cinnamon, nutmeg, or allspice to the crumble topping for a warming flavour.
  • Add some chopped stem ginger to the gooseberry mixture for a warming spicy kick.
  • Add a peeled and chopped Bramley apple for apple and gooseberry crumble.
 
Storage:
Store - in an airtight container in the fridge for up to 3 days.
Reheat - leftovers can be reheated in the microwave or an oven until warm through.
Freeze - freeze the crumble for up to 3 months.
 
Nutrition:
The nutritional information provided is approximate and is calculated using online tools. Information can vary depending on various factors, but we have endeavoured to be as accurate as possible.
 
Nutrition Facts
Easy Gooseberry Crumble Recipe
Amount per Serving
Calories
521
% Daily Value*
Fat
 
12
g
18
%
Saturated Fat
 
1
g
6
%
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
0.5
g
Sodium
 
12
mg
1
%
Potassium
 
383
mg
11
%
Carbohydrates
 
98
g
33
%
Fiber
 
8
g
33
%
Sugar
 
50
g
56
%
Protein
 
10
g
20
%
Vitamin A
 
349
IU
7
%
Vitamin C
 
33
mg
40
%
Calcium
 
93
mg
9
%
Iron
 
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.
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