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Baby potato salad.
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5 from 2 votes

Spicy Potato Salad

A spicy potato salad made with baby potatoes in a creamy sriracha, lime, and honey dressing.
Course Salad
Cuisine British
Keyword baby potato salad, creamy potato salad, spicy potato salad
Prep Time 4 minutes
Cook Time 20 minutes
Total Time 24 minutes
Servings 6
Calories 157kcal
Author Beth Sachs

Ingredients

  • 750 g Baby Miniature Potatoes If you can't find miniature baby potatoes use baby potatoes but cut them in half
  • 80 g Mayonnaise
  • 80 g Creme Fraiche
  • 2 tablespoon Sriracha Sauce
  • 1 teaspoon Honey
  • 1 Lime zest only
  • 1 tablespoon Coriander Leaves finely chopped
  • Salt and Pepper

Instructions

  • Place the baby (or miniature) potatoes in a pan of cold water and bring to the boil (no need to peel them). Turn down the heat and cook for 15 minutes until tender. Drain and set aside to cool.
  • Place the mayonnaise, creme fraiche, sriracha, honey, and lime zest in a bowl. Whisk until combined.
  • Once the potatoes have cooled, mix in the dressing, season with salt and pepper and scatter with chopped coriander. Refrigerate until needed.

Notes

Variations:
  • Up the spice by adding a teaspoon of chili flakes.
  • Add some veggies such as tinned sweetcorn, chopped red peppers or cherry tomatoes.
  • Feeding a crowd? Make a double batch!
  • Can't get hold of baby or miniature potatoes? Peel and chop the same weight of floury white potatoes into bitesize chunks. Cook as directed but reduce the cooking time to 7-8 minutes. Drain and mix with the dressing before the potatoes start turning grey!
 
Storage:
The salad can be kept in the fridge (covered) for up to 3 days. The potato salad is not suitable for home freezing.
 
Nutrition:
The nutritional information provided is approximate and is calculated using online tools. Information can vary depending on various factors, but we have endeavoured to be as accurate as possible.
 
Nutrition Facts
Spicy Potato Salad
Amount per Serving
Calories
157
% Daily Value*
Fat
 
5
g
8
%
Saturated Fat
 
2
g
13
%
Trans Fat
 
1
g
Polyunsaturated Fat
 
2
g
Monounsaturated Fat
 
1
g
Cholesterol
 
2
mg
1
%
Sodium
 
235
mg
10
%
Potassium
 
549
mg
16
%
Carbohydrates
 
26
g
9
%
Fiber
 
3
g
13
%
Sugar
 
3
g
3
%
Protein
 
3
g
6
%
Vitamin A
 
29
IU
1
%
Vitamin C
 
31
mg
38
%
Calcium
 
20
mg
2
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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