Whilst the roasting tin is heating up, mix together the olive oil, salt, pepper, smoked paprika, garlic granules, and dried thyme. Toss with the potatoes.
2 tablespoon Olive Oil, ½ teaspoon Salt, ¼ teaspoon Black Pepper, 1 teaspoon Smoked Paprika, 1 teaspoon Garlic Granules, 1 teaspoon Dried Thyme