Learn how to make...

Roast Potatoes in your air fryer

Beth Sachs

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in just 25 minutes!

100% yummy and they have less fat than ordinary roast potatoes!


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The perfect side for Roast Dinners & Christmas Lunch!

Best of all there is no par boiling required!

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– 8 Maris Piper Potatoes peeled and cut into 5cm chunks. – 1 tablespoon Olive Oil – ½ teaspoon Sea Salt – ½ teaspoon Smoked Paprika – ¼ teaspoon Garlic Powder – ¼ teaspoon Black Pepper


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Step 1

– Peel and chop your potatoes into 5 cm chunks. – Soak your potatoes in a bowl of cold water. – Pat dry the potatoes.

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Step 2

– Preheat your air fryer to 190°c (375F) and air fry for 20-22 minutes, shaking after 10 minutes.

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Step 3

Serve immediately for crispy, crunchy potatoes!

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Want to know how to make them?

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plus many more delicious veggie sides from the  Effortless Foodie kitchen