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Carrot and feta fritters with a sour cream dip.
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5 from 2 votes

Easy Carrot Fritters

Easy carrot fritters flavoured with Greek feta, ground cumin, and fresh coriander.
Course Snack
Cuisine British
Keyword carrot and feta fritters, carrot fritters
Prep Time 8 minutes
Cook Time 7 minutes
Total Time 15 minutes
Servings 3
Calories 229kcal
Author Beth Sachs

Ingredients

  • 200 g Carrots grated
  • 4 Spring Onions chopped
  • 1 teaspoon Cumin
  • 3 tablespoon Coriander finely chopped
  • 1 teaspoon Garlic Powder
  • ½ teaspoon Salt
  • ¼ teaspoon Black Pepper
  • 2 Eggs large
  • 50 g Plain Flour
  • 100 g Feta crumbled

Instructions

  • Place the grated carrot, chopped spring onions, cumin, coriander and garlic powder in a bowl.
  • Add the eggs, flour and crumbled feta and then season with salt and pepper. Mix with a spoon until you have wet batter.
  • Heat the oil in a frying pan on a high heat and dollop heaped tablespoons of the batter into the frying pan (don't crowd the pan - it's best to fry them in batches). I made 6 large fritters with this mixture but you could make slightly smaller ones if you prefer. Cook for 2-3 minutes each side until golden and crispy.

Notes

Top Tips:
Make sure your frying pan is hot when frying the fritters so that you get lovely crispy golden fritters (rather than soggy and soft ones!).
 
Variations:
  • Don't have feta? Use grated cheddar or halloumi instead!
  • Like things spicy? Add ½ teaspoon of chilli flakes to the mixture before frying.
  • Bulk the fritters out with 3 tablespoons of drained tinned sweetcorn for carrot and sweetcorn fritters.
  • Vary the herbs with whatever you have available. Coriander, parsley, basil and dill all work well, or use 1 tablespoon of dried mixed herbs instead.
 
Nutrition:
The nutritional information provided is approximate and is calculated using online tools. Information can vary depending on various factors, but we have endeavoured to be as accurate as possible.
 
Nutrition Facts
Easy Carrot Fritters
Amount per Serving
Calories
229
% Daily Value*
Fat
 
10
g
15
%
Saturated Fat
 
6
g
38
%
Trans Fat
 
1
g
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
3
g
Cholesterol
 
139
mg
46
%
Sodium
 
852
mg
37
%
Potassium
 
365
mg
10
%
Carbohydrates
 
23
g
8
%
Fiber
 
3
g
13
%
Sugar
 
5
g
6
%
Protein
 
11
g
22
%
Vitamin A
 
11632
IU
233
%
Vitamin C
 
7
mg
8
%
Calcium
 
225
mg
23
%
Iron
 
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
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