1Terry's Chocolate Orange157g, chopped into small pieces
157mlDouble Cream
Instructions
Chop the Terry's chocolate orange into small pieces and place in a heat-proof bowl.
Bring the double cream to a simmer in a pan on the hob and immediately pour over the chopped chocolate (it's important you don't let the cream boil). Let it stand for 3 minutes without stirring.
Use a metal spoon to slowly mix the cream and chocolate together. When fully mixed, pour into 4 shot glasses or similar and chill in the fridge for at least 2 hours before serving. I find it's best to make them the night before so they are fully set before serving.
Notes
Top Tips:
Chopping the chocolate orange up into small segments allows the hot cream to melt it more easily.
Don't be tempted to stir the cream and chocolate together until you have timed 3 minutes.
If you can't get hold of Terry's chocolate oranges, use the same weight of dark chocolate (157g) with the zest of 1 orange instead.
The recipe can easily be doubled to feed 8.
Make it dairy-free by using coconut cream.
Storage:The chocolate pots can be stored in the fridge for up to 3 days. They can also be frozen for up to 3 months.Nutrition:The nutritional information provided is approximate and is calculated using online tools. Information can vary depending on various factors, but we have endeavoured to be as accurate as possible.
Nutrition Facts
Easy Chocolate Orange Pots
Amount per Serving
Calories
171
% Daily Value*
Fat
17
g
26
%
Saturated Fat
10
g
63
%
Polyunsaturated Fat
1
g
Monounsaturated Fat
5
g
Cholesterol
54
mg
18
%
Sodium
16
mg
1
%
Potassium
50
mg
1
%
Carbohydrates
5
g
2
%
Fiber
1
g
4
%
Sugar
4
g
4
%
Protein
1
g
2
%
Vitamin A
577
IU
12
%
Vitamin C
1
mg
1
%
Calcium
27
mg
3
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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