Wrap two rashers of streaky bacon around each chicken breast. Place in your slow cooker basin.
8 Streaky Bacon Rashers, 4 Chicken Breasts
Mix together the barbecue sauce, tomato ketchup, honey, Worcestershire sauce, garlic powder, sea salt and liquid smoke if using. Pour over the chicken and cook on high for 3 hours.
250 g Barbecue Sauce, 2 tablespoon Tomato Ketchup, 1 teaspoon Worcestershire Sauce, 1 teaspoon Honey, 1 teaspoon Garlic Powder, ¼ teaspoon Sea Salt, 3 drops Liquid Smoke
Transfer the chicken and BBQ sauce to an oven-proof dish.
Sprinkle over the optional panko breadcrumbs, grated cheddar and mozzarella cheese, and place under the grill for 2-3 minutes until the cheese is melted.
4 tablespoon Panko Breadcrumbs, 50 g Grated Cheddar, 50 g Grated Mozzarella
Sprinkle with the chopped parsley and serve!
1 tablespoon Parsley