Whisk the eggs and sugar in a large microwaveable bowl until pale and fluffy.
200 g Caster Sugar, 3 Eggs
Stir in the melted butter (cooled), lemon juice and lemon zest. Whisk to combine thoroughly.
200 ml Lemon Juice, 110 g Unsalted Butter, 1 tablespoon Lemon Zest
Microwave in 1-minute bursts, whisking each time. You want the lemon curd to coat the back of a spoon - then you know it's done. It took just 3 minutes for my lemon curd to come together but the exact time it takes you will depend on the wattage of your microwave.
Decant into sterilised jars and store in the fridge.
Video
Notes
Top Tips:
Use freshly squeezed lemon juice: The quality of your lemon curd will depend on the quality of the lemons you use. Bottled lemon juice is not recommended as it can have a slightly bitter or artificial taste. Use freshly squeezed lemon juice for the best flavour.
Use unwaxed lemons and a fine Microplane grater: To get the most flavour and aroma out of your lemons, try to use unwaxed lemons and use a fine Microplane grater to zest them. This will ensure that you get the maximum amount of zest without any large pieces of zest visible in your curd.
Ensure your eggs are at room temperature: Cold eggs can cause the mixture to curdle or separate. To avoid this, let your eggs come to room temperature before starting the recipe.
Cool your melted butter: Make sure your melted butter is cooled down before adding it to the mixture. If it's too hot, it can cause the eggs to scramble and ruin the texture of your lemon curd.
Whisk between each 1-minute burst in the microwave: To ensure even cooking and prevent any lumps from forming, whisk the lemon curd mixture between each 1-minute burst in the microwave.
Strain the curd if necessary: If you notice any rogue bits of scrambled egg in your lemon curd, don't worry! Simply strain it through a fine sieve before pouring it into jars.
Variations:Try making orange or lime curd using the same recipe but swapping the lemons for oranges or limes!Storage:The homemade lemon curd will keep in airtight sterilised jars in the fridge for up to 14 days. It can also be frozen for up to 3 months.Nutrition:The nutritional information provided is approximate and is calculated using online tools. Information can vary depending on various factors, but we have endeavoured to be as accurate as possible.
Nutrition Facts
Easy Microwave Lemon Curd Recipe
Amount per Serving
Calories
90
% Daily Value*
Fat
5
g
8
%
Saturated Fat
3
g
19
%
Trans Fat
1
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
1
g
Cholesterol
36
mg
12
%
Sodium
10
mg
0
%
Potassium
21
mg
1
%
Carbohydrates
11
g
4
%
Fiber
1
g
4
%
Sugar
10
g
11
%
Protein
1
g
2
%
Vitamin A
174
IU
3
%
Vitamin C
4
mg
5
%
Calcium
6
mg
1
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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