2tablespoonNutellaor other brand of chocolate hazelnut spread
For the topping
50mlMilk
2tablespoonNutella
25gHazelnutstoasted and chopped
Instructions
Place the oats and milk in a saucepan. Bring to a boil, then turn down the heat and cook for 3-4 minutes until cooked and creamy.
Take the pan off the heat and stir through the Nutella.
Serve in bowls with the extra milk (if required), chopped hazelnuts, and a dollop of smooth Nutella.
Notes
Top Tips:
A great time-saving tip is to weigh the oats and measure the milk into a jug the night before. Store the milk in the fridge obviously!
Buy ready toasted and chopped hazelnuts, or toast them the night before, so you're all ready to go in the morning.
Feel free to add more milk to make the porridge the consistency you prefer. I prefer thick and creamy!
Variations:
Top the Nutella porridge with fresh fruit such as sliced banana, blueberries, or raspberries.
Stir in a spoonful of chia seeds for extra goodness.
Use plant-based milk (almond works well) instead of cow's milk, if you prefer.
Nutrition:The nutritional information provided is approximate and is calculated using online tools. Information can vary depending on various factors, but we have endeavoured to be as accurate as possible.
Nutrition Facts
Creamy Nutella Porridge
Amount per Serving
Calories
533
% Daily Value*
Fat
27
g
42
%
Saturated Fat
15
g
94
%
Cholesterol
20
mg
7
%
Sodium
103
mg
4
%
Potassium
626
mg
18
%
Carbohydrates
58
g
19
%
Fiber
7
g
29
%
Sugar
31
g
34
%
Protein
15
g
30
%
Vitamin A
328
IU
7
%
Vitamin C
1
mg
1
%
Calcium
298
mg
30
%
Iron
4
mg
22
%
* Percent Daily Values are based on a 2000 calorie diet.
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