Creamy Nutella Porridge
A comforting and creamy Nutella porridge served with toasted chopped hazelnuts. Decadent, filling, and utterly delicious!
Servings 2
Calories 533kcal
Equipment
- Kitchen Scales
- Measuring Jug
- Saucepan
- Wooden Spoon
Ingredients
- 70 g Rolled Oats NOT instant or jumbo oats
- 350 ml Milk
- 2 tablespoon Nutella or other brand of chocolate hazelnut spread
For the topping
- 50 ml Milk
- 2 tablespoon Nutella
- 25 g Hazelnuts toasted and chopped
Instructions
- Place the oats and milk in a saucepan. Bring to a boil, then turn down the heat and cook for 3-4 minutes until cooked and creamy.
- Take the pan off the heat and stir through the Nutella.
- Serve in bowls with the extra milk (if required), chopped hazelnuts, and a dollop of smooth Nutella.
Notes
Top Tips:
- A great time-saving tip is to weigh the oats and measure the milk into a jug the night before. Store the milk in the fridge obviously!
- Buy ready toasted and chopped hazelnuts, or toast them the night before, so you're all ready to go in the morning.
- Feel free to add more milk to make the porridge the consistency you prefer. I prefer thick and creamy!
- Top the Nutella porridge with fresh fruit such as sliced banana, blueberries, or raspberries.
- Stir in a spoonful of chia seeds for extra goodness.
- Use plant-based milk (almond works well) instead of cow's milk, if you prefer.
Nutrition Facts
Creamy Nutella Porridge
Amount per Serving
Calories
533
% Daily Value*
Fat
27
g
42
%
Saturated Fat
15
g
94
%
Cholesterol
20
mg
7
%
Sodium
103
mg
4
%
Potassium
626
mg
18
%
Carbohydrates
58
g
19
%
Fiber
7
g
29
%
Sugar
31
g
34
%
Protein
15
g
30
%
Vitamin A
328
IU
7
%
Vitamin C
1
mg
1
%
Calcium
298
mg
30
%
Iron
4
mg
22
%
* Percent Daily Values are based on a 2000 calorie diet.
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