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–+ servings
Turmeric rice with chopped coriander.
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5 from 7 votes

Easy Turmeric Rice

Try this fragrant turmeric rice recipe, also known as yellow rice, for a quick and easy side dish that adds a burst of flavour to any meal.
Course Side Dish
Cuisine Indian
Prep Time 3 minutes
Cook Time 16 minutes
Total Time 19 minutes
Servings 4
Calories 235kcal
Author Beth Sachs

Equipment

  • Measuring Spoons
  • Kitchen Scales
  • Measuring Jug
  • Large Saucepan

Ingredients

Metric - US Customary
  • 200 g Basmati Rice
  • 1 teaspoon Turmeric
  • 1 Bay Leaf
  • ½ teaspoon Garlic Powder
  • ¼ teaspoon Onion Salt optional
  • 550 ml Chicken Stock or use vegetable stock
  • ½ teaspoon Sea Salt

Instructions

  • Rinse the rice in cold water (place it in a sieve over the sink to do this) then put the rice in a large lidded saucepan with turmeric, garlic powder, onion salt (if using), and the bay leaf.
    200 g Basmati Rice, 1 teaspoon Turmeric, 1 Bay Leaf, ½ teaspoon Garlic Powder, ¼ teaspoon Onion Salt
  • Place on the hob and pour in the chicken stock. Bring to a boil.
    550 ml Chicken Stock
  • Immediately turn down the heat to low and place a lid on the saucepan.
  • Cook for 12-14 minutes until the water has been absorbed. Fluff the grains up with a fork, season with salt, and serve!
    ½ teaspoon Sea Salt

Notes

Variations:
  • Make spicy turmeric rice and add a pinch of chilli powder.
  • Garnish with chopped coriander to add beautiful colour contrast.
  • Add a handful of frozen peas and sweetcorn for the last 5 minutes of cooking to make yellow vegetable rice.
  • Add some diced vegetables such as carrots, tomatoes, or peppers to the rice for a colourful and nutritious vegetable turmeric rice.
  • Use coconut milk instead of chicken stock to make a creamy and fragrant coconut turmeric rice.
  • Add some lemon zest and juice to the rice for a tangy and refreshing lemon turmeric rice.
 
Storage:
Store - Rice can be at risk of growing harmful bacteria if not stored correctly. Make sure you put any leftover rice in an airtight container and place it in the fridge for up to 2 days.
Reheat - until piping hot and do not reheat more than once.
Freeze - The rice can also be frozen for up to 3 months. Defrost in the fridge before reheating in the microwave.
 
Nutrition:
The nutritional information provided is approximate and is calculated using online tools. Information can vary depending on various factors, but we have endeavoured to be as accurate as possible.
 
Nutrition Facts
Easy Turmeric Rice
Amount per Serving
Calories
235
% Daily Value*
Fat
 
2
g
3
%
Saturated Fat
 
1
g
6
%
Cholesterol
 
4
mg
1
%
Sodium
 
636
mg
28
%
Potassium
 
219
mg
6
%
Carbohydrates
 
45
g
15
%
Fiber
 
1
g
4
%
Sugar
 
2
g
2
%
Protein
 
7
g
14
%
Vitamin A
 
6
IU
0
%
Vitamin C
 
1
mg
1
%
Calcium
 
20
mg
2
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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