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–+ servings
Double chocolate biscoff cookies on a cooling rack.
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5 from 5 votes

Chocolate Biscoff Cookies

Soft baked Chocolate Biscoff Cookies are a cookie lover's dream! Studded with chunky white chocolate chips and swirled with moreish cookie butter Biscoff spread, the rich chocolate cookies are then drizzled with melted Biscoff as a finishing flourish!
Course Cookie
Cuisine British
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 16
Calories 187kcal
Author Beth Sachs

Equipment

  • Kitchen Scales
  • Mixing Bowl
  • Wooden Spoon
  • Baking Sheets
  • Baking Paper

Ingredients

Metric - US Customary
  • 100 g Butter softened
  • 50 g Light Brown Sugar
  • 50 g Caster Sugar
  • 1 Egg
  • 150 g Self Raising Flour
  • 2 tablespoon Cocoa Powder
  • ¼ teaspoon Salt
  • 100 g White Chocolate Chips
  • 100 g Biscoff Spread I used crunchy but use smooth if you prefer

Topping

  • 3 tablespoon Smooth Biscoff Spread

Instructions

  • Preheat the oven to 180°c (160 fan/ Gas 4/ 350F) and line 2 large baking sheets with baking paper.
  • Cream together the softened butter and sugars until pale and fluffy.
  • Beat in the egg.
  • Mix in the flour, cocoa powder and salt.
  • Add the white chocolate chips and stir to combine.
  • Put the Biscoff spread in the microwave for 10 seconds to softene it before swirling into the cookie dough.
  • Take tablespoons of the cookie dough and roll into balls. Place well spaced on he baking sheets and bake for 10 minutes. The cookies may seem a little underdone but they will firm up on cooling.
  • Once the cookies have cooled, melt 3 tablespoons of smooth Biscoff spread in the microwave for 20 seconds, then use a teaspoon to drizzle the melted Biscoff spread over the top of the cookies.

Video

Notes

Variations:
  • Use milk chocolate chips instead of white chocolate chips.
  • Use smooth Biscoff spread for the cookies, rather than crunchy.
  • Drizzle melted white chocolate, as well as melted Biscoff spread over the baked cookies for extra decadence.
  • Add a handful of chopped hazelnuts to the cookie dough for added crunch and texture.
 
Storage: The Biscoff cookies will keep in an air-tight container for up to 3 days. Soft baked cookies like these are always best eaten fresh though.
 
Nutrition: The nutritional information provided is approximate and is calculated using online tools. Information can vary depending on various factors, but we have endeavoured to be as accurate as possible.
Nutrition Facts
Chocolate Biscoff Cookies
Amount per Serving
Calories
187
% Daily Value*
Fat
 
9
g
14
%
Saturated Fat
 
3
g
19
%
Trans Fat
 
1
g
Cholesterol
 
12
mg
4
%
Sodium
 
11
mg
0
%
Potassium
 
49
mg
1
%
Carbohydrates
 
24
g
8
%
Fiber
 
1
g
4
%
Sugar
 
13
g
14
%
Protein
 
4
g
8
%
Vitamin A
 
20
IU
0
%
Vitamin C
 
1
mg
1
%
Calcium
 
26
mg
3
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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