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Biscoff porridge topped with banana slices.
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5 from 7 votes

Biscoff Porridge

Creamy, sweet Biscoff Porridge is the perfect early morning pick me up, and will keep tummies nice and full until lunchtime.
Course Breakfast
Cuisine British
Keyword biscoff oatmeal bars, biscoff porridge
Prep Time 3 minutes
Cook Time 5 minutes
Total Time 8 minutes
Servings 2
Calories 485kcal
Author Beth Sachs

Ingredients

  • 70 g Oats rolled oats
  • 350 ml Milk
  • 2 tablespoon Biscoff Spread

For the topping

  • 50 ml Milk you may not need all of it
  • 1 Banana sliced
  • 2 tablespoon Biscoff Spread melted in the microwave for 10 seconds

Instructions

  • Place the oats and 350ml of milk in a pan and bring to a boil. Immediately turn the heat down to low and continue to cook for 3 -4 minutes, stirring often, until the porridge is creamy.
  • Take the porridge off the heat and stir in the Biscoff spread. Mix until the Biscoff spread is melted.
  • The porridge will thicken up quite a bit so start adding the 50ml of extra milk specified in the topping ingredients until you reach your desired consistency. You might find you only need 20ml to get the porridge just how you like it.
  • Spoon the porridge into 2 bowls and top with sliced banana and drizzle with the melted Biscoff Spread.

Notes

Variations:
  • Use almond or oat milk instead of cow's milk to make the porridge vegan-friendly.
  • Top the cookie butter Biscoff porridge with fresh berries instead of sliced banana. Raspberries, strawberries, and blueberries would all work well.
  • Sprinkle over seeds and chopped nuts for added crunch and texture.
  • Add a pinch of cinnamon to bring out that cookie butter flavour.
  • Reduce the calories and forget that drizzle of melted Biscoff spread at the end.
  • For a less sweet porridge try my creamy peanut butter porridge instead.
 
Nutrition: The nutritional information provided is approximate and is calculated using online tools. Information can vary depending on various factors, but we have endeavoured to be as accurate as possible.
 
Nutrition Facts
Biscoff Porridge
Amount per Serving
Calories
485
% Daily Value*
Fat
 
21
g
32
%
Saturated Fat
 
7
g
44
%
Cholesterol
 
20
mg
7
%
Sodium
 
89
mg
4
%
Potassium
 
602
mg
17
%
Carbohydrates
 
63
g
21
%
Fiber
 
5
g
21
%
Sugar
 
28
g
31
%
Protein
 
14
g
28
%
Vitamin A
 
362
IU
7
%
Vitamin C
 
5
mg
6
%
Calcium
 
247
mg
25
%
Iron
 
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
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