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Quorn bolognese in a red pan with grated Parmesan.
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5 from 12 votes

Quorn Bolognese

A tasty vegetarian Quorn Bolognese, perfect for a meat-free weeknight dinner. Easy, quick and oh so tasty!
Course Main Course
Cuisine British, Italian
Keyword quorn bolognese, vegetarian bolognese
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4
Calories 180kcal
Author Beth Sachs

Ingredients

  • 1 tablespoon Olive Oil
  • 1 Onion peeled and finely chopped
  • 2 Garlic Cloves peeled and finely chopped
  • 1 Carrot peeled and finely chopped
  • 1 Celery Stalk finely chopped
  • 1 Courgette finely chopped
  • 1 teaspoon Thyme
  • 1 teaspoon Rosemary
  • 1 Bay Leaf
  • 1 teaspoon Oregano
  • 300 g Quorn Mince frozen
  • 250 ml Vegetable Stock
  • 400 ml Passata
  • 1 tablespoon Tomato Puree
  • 1 tablespoon Red Pesto
  • 1 teaspoon Marmite
  • Salt and Pepper

Instructions

  • Heat the oil in a shallow casserole and cook the vegetables on a medium heat for 3 minutes until they start to soften.
  • Add the herbs and give everything a good mix.
  • Stir the frozen Quorn mince into the pan and stir frequently for a minute to break up any clumps.
  • Add the passata, vegetable stock, tomato puree, red pesto, and marmite to the pan and mix in.
  • Simmer for 20-25 minutes on a low to medium heat stirring often
  • Season and serve.

Video

Notes

Variations:
  • Up the veggies by adding chopped peppers and baby spinach to the bolognese.
  • Make it spicy by adding 1 chopped red chilli at the same time as the onion.
  • Add a glass of red wine just before you add the Quorn mince.
  • Make it in your slow cooker (cook on low for 6 hours).
 
Nutrition: The nutritional information provided is approximate and is calculated using online tools. Information can vary depending on various factors, but we have endeavoured to be as accurate as possible.
 
Nutrition Facts
Quorn Bolognese
Amount per Serving
Calories
180
% Daily Value*
Fat
 
7
g
11
%
Saturated Fat
 
1
g
6
%
Cholesterol
 
1
mg
0
%
Sodium
 
319
mg
14
%
Potassium
 
723
mg
21
%
Carbohydrates
 
21
g
7
%
Fiber
 
7
g
29
%
Sugar
 
9
g
10
%
Protein
 
15
g
30
%
Vitamin A
 
3240
IU
65
%
Vitamin C
 
24
mg
29
%
Calcium
 
74
mg
7
%
Iron
 
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.
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