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Fruity blueberry crumble with apples.
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5 from 4 votes

Apple and Blueberry Crumble

A sweet and fruity apple and blueberry crumble with a super simple 5 minute oaty crumble topping!
Course Dessert
Cuisine British
Keyword apple and blueberry crumble
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 6
Calories 477kcal
Author Beth Sachs

Ingredients

  • 750 g Granny Smith Apples peeled, cored and sliced
  • 300 g Blueberries fresh or frozen
  • 1 tbsp Caster Sugar
  • 1 tsp Cinnamon
  • 1 tbsp Flour

For the Crumble Topping

  • 125 g Plain Flour
  • 125 g Oats
  • 150 g Light Brown Sugar
  • 125 g Butter melted

Instructions

  • Preheat the oven to 180°C (160 fan/ 350F/ gas 4).
  • Peel, core and slice the apples and place in a large pie dish (about 2 litres capacity).
  • Mix in the blueberries, caster sugar, cinnamon and 1 tablespoon of flour.
  • In a mixing bowl place the plain flour, oats, and brown sugar and pour in the melted butter. Mix until a crumble topping forms.
  • Spoon the crumble topping over the fruit and bake in the oven for 45-50 minutes until the fruit is bubbling and the crumble topping is golden.

Notes

Variations:
  • Use different berries such as raspberries or gooseberries, depending what's in season.
  • Use frozen blueberries instead of fresh blueberries, which means you can enjoy this dessert all year round!
  • Add a handful of chopped walnuts or pecan nuts to the crumble for added texture and a nutty crunch.
  • Bake the crumble in small individual ramekins instead of one large pie dish. You'll need 6-8 ramekins for this recipe.
 
Storage: The blueberry crumble can be made up to the point of baking, and stored for 2 days in the fridge. The baked crumble can also be stored in the fridge for up to 2 days. Reheat in the microwave or eat at room temperature. Freeze the crumble (baked or un-baked) for up to 3 months.
 
Nutrition: The nutritional information provided is approximate and is calculated using online tools. Information can vary depending on various factors, but we have endeavoured to be as accurate as possible.
 
Nutrition Facts
Apple and Blueberry Crumble
Amount per Serving
Calories
477
% Daily Value*
Fat
 
12
g
18
%
Saturated Fat
 
1
g
6
%
Sodium
 
11
mg
0
%
Potassium
 
321
mg
9
%
Carbohydrates
 
88
g
29
%
Fiber
 
7
g
29
%
Sugar
 
44
g
49
%
Protein
 
10
g
20
%
Vitamin A
 
106
IU
2
%
Vitamin C
 
11
mg
13
%
Calcium
 
74
mg
7
%
Iron
 
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.
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