This vibrant roasted tenderstem broccoli is a delicious side dish for chicken, fish and casseroles. Seasoned with sea salt, garlic and Italian herbs, it's a regular on our dinner table.
Place the tenderstem broccoli on a baking sheet and drizzle over the oil and sprinkle over the seasoning.
Roast for 15-20 minutes until the stalks are tender.
Notes
Nutrition: The nutritional information provided is approximate and is calculated using online tools. Information can vary depending on various factors, but we have endeavoured to be as accurate as possible.
Nutrition Facts
Roasted Tenderstem Broccoli with Garlic
Amount per Serving
Calories
53
% Daily Value*
Fat
4
g
6
%
Saturated Fat
1
g
6
%
Sodium
21
mg
1
%
Potassium
200
mg
6
%
Carbohydrates
4
g
1
%
Fiber
2
g
8
%
Sugar
1
g
1
%
Protein
2
g
4
%
Vitamin A
389
IU
8
%
Vitamin C
56
mg
68
%
Calcium
30
mg
3
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Snap a pic and tag @effortlessf00d on Instagram or Twitter