Rich, fudgy and swirled with creamy smooth peanut butter, these decadent peanut butter swirl brownies are sure to become a real hit! I guarantee you won't be able to stop at one!
Preheat the oven to 180°c (160 fan/ 350F/ Gas 4) and line a 30 x 20 cm brownie tin with baking paper
In a heavy based saucepan melt together the butter, dark chococlate and sugars. Set aside to cool for 5 minutes.
Beat in the eggs.
Fold in the flour until everything is combined.
Pour the brownie mixture into the tin.
Heat the peanut butter for about 20 seconds in the microwave to make it a but runnier then dollop on spoons over the brownie mixture. Use a skewer to make a swirl patter in the brownies.
Bake in the oven for 30 minutes. Cool completely before slicing.
Notes
The nutritional information provided is approximate and is calculated using online tools. Information can vary depending on various factors, but we have endeavoured to be as accurate as possible.
Nutrition Facts
Peanut Butter Swirl Brownies
Amount per Serving
Calories
562
% Daily Value*
Fat
33
g
51
%
Saturated Fat
10
g
63
%
Cholesterol
55
mg
18
%
Sodium
129
mg
6
%
Potassium
398
mg
11
%
Carbohydrates
57
g
19
%
Fiber
4
g
17
%
Sugar
32
g
36
%
Protein
15
g
30
%
Vitamin A
100
IU
2
%
Vitamin C
1
mg
1
%
Calcium
84
mg
8
%
Iron
5
mg
28
%
* Percent Daily Values are based on a 2000 calorie diet.
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