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Prawn and chorizo paella with lemon wedges.
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5 from 8 votes

30 Minute Easy Prawn & Chorizo Paella Recipe

Whip up a tasty Spanish feast in just 30 minutes with this easy king prawn and chorizo paella recipe. A delightful fusion of land and sea that's both quick and irresistibly delicious!
Course Main Course
Cuisine Spanish
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 4
Calories 412kcal
Author Beth Sachs

Equipment

  • Kitchen Scales
  • Chopping Board
  • Knife
  • Measuring Jug
  • Shallow Casserole

Ingredients

Metric - US Customary
  • 100 g Chorizo sliced into 1cm discs
  • 1 Onion peeled and finely chopped
  • 2 Garlic Cloves peeled and finely chopped
  • 1 Yellow Pepper sliced
  • 1 tablespoon Tomato Puree
  • 2 teaspoon Smoked Paprika
  • 200 g Paella Rice
  • 600 ml Chicken Stock
  • 100 g Frozen Peas or petit pois
  • 200 g King Prawns cooked
  • 1 Lemon cut into wedges
  • Salt and Pepper

Instructions

  •  In a large pan (with lid), fry the chorizo slices for a few minutes on a medium heat to release their oils.
    100 g Chorizo
  • Add the onion, garlic and pepper and cook for 5-7 minutes, stirring occasionally, until they are soft and fragrant.
    1 Onion, 2 Garlic Cloves, 1 Yellow Pepper
  • Stir in the uncooked rice, tomato puree, and smoked paprika, and give everything a good stir to coat the rice with the flavourful spices.
    1 tablespoon Tomato Puree, 2 teaspoon Smoked Paprika, 200 g Paella Rice
  • Pour in the chicken stock and give the mixture a final stir. Cover the pan with a lid and reduce the heat to low. Let the rice simmer for 15 minutes, or until it is tender and has absorbed most of the liquid.
    600 ml Chicken Stock
  • Once the rice is cooked, add the prawns and frozen peas to the pan and stir them in gently. Cook the paella uncovered for 5 more minutes to cook the peas and warm through the prawns. Season and serve with lemon wedges.
    100 g Frozen Peas, 200 g King Prawns, 1 Lemon, Salt and Pepper

Video

Notes

Storage:
Store - Let it cool to room temperature and then transfer it to an airtight container. You can store it in the fridge for up to 3-4 days.
Reheat - When reheating, add a splash of water or chicken stock to the paella to prevent it from drying out. You can reheat it in the microwave or on the hob until it's hot all the way through.
Freeze - Let the paella cool to room temperature and then transfer it to a freezer-safe container or resealable plastic bag. Freeze for up to 3 months.
 
Nutrition:
The nutritional information provided is approximate and is calculated using online tools. Information can vary depending on various factors, but we have endeavoured to be as accurate as possible.
Nutrition Facts
30 Minute Easy Prawn & Chorizo Paella Recipe
Amount per Serving
Calories
412
% Daily Value*
Fat
 
9
g
14
%
Saturated Fat
 
3
g
19
%
Cholesterol
 
146
mg
49
%
Sodium
 
910
mg
40
%
Potassium
 
497
mg
14
%
Carbohydrates
 
57
g
19
%
Fiber
 
4
g
17
%
Sugar
 
6
g
7
%
Protein
 
24
g
48
%
Vitamin A
 
853
IU
17
%
Vitamin C
 
84
mg
102
%
Calcium
 
117
mg
12
%
Iron
 
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.
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