White Chocolate and Cranberry Brownies
Rich, dark and fudgy chocolate brownies with a festive twist! These white chocolate and cranberry brownies are perfect for Christmas parties and buffets and you could even make a batch to give away as gifts.
Servings 16
Calories 298kcal
Equipment
- Kitchen Scales
- Mixing Bowl
- Wooden Spoon
- Saucepan
- Measuring Spoons
- 30 x 20 cm Baking Tin
- Baking Paper
Ingredients
- 200 g Butter
- 200 g Dark Chocolate use 70% cocoa solids
- 3 Eggs large
- 30 g Cocoa Powder
- 100 g Self Raising Flour
- 250 g Light Brown Sugar
- 100 g White Chocolate Chips
- 100 g Dried Cranberries
Instructions
- Preheat the oven to 170°c (150 fan/ 325F/ Gas 3) and line a 20 x 30 cm baking tin with baking paper.
- In a saucepan melt the butter and dark chocolate together over a low heat. Set aside to cool.
- In a separate bowl whisk together the eggs until pale then whisk in the sugar. Pour in the melted chocolate mixture and mix to combine.
- Fold in the cocoa powder and self raising flour then mix in the white chocolate chips and dried cranberries.
- Pour the brownie mixture into the tin and bake for 30-35 minutes. Allow to cool fully before cutting into squares. If serving the brownies as a dessert, allow to cool for 30 minutes before spooning into bowls and serving with clotted cream or ice cream.
Notes
The nutritional information provided is approximate and is calculated using online tools. Information can vary depending on various factors, but we have endeavoured to be as accurate as possible.
Nutrition Facts
White Chocolate and Cranberry Brownies
Amount per Serving
Calories
298
% Daily Value*
Fat
15
g
23
%
Saturated Fat
5
g
31
%
Cholesterol
32
mg
11
%
Sodium
25
mg
1
%
Potassium
186
mg
5
%
Carbohydrates
39
g
13
%
Fiber
2
g
8
%
Sugar
26
g
29
%
Protein
6
g
12
%
Vitamin A
56
IU
1
%
Vitamin C
1
mg
1
%
Calcium
58
mg
6
%
Iron
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.
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