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Homemade Moroccan hummus is a bowl.
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5 from 14 votes

Homemade Hummus (Moroccan Style)

This easy homemade hummus recipe spiced with cumin, paprika, cayenne and coriander is creamy, delicious and most importantly REALLY quick to make. The Moroccan hummus makes a tasty dip for fresh raw vegetables like celery, cucumber and carrots, or a quick and healthy sandwich filling.
Course Appetizer
Cuisine Middle East
Keyword homemade hummus, moroccan hummus
Prep Time 10 minutes
Total Time 10 minutes
Servings 8
Calories 71kcal
Author Beth Sachs

Ingredients

  • 400 g Tin of Chickpeas drained but reserve the liquid for later in the recipe
  • tablespoon Tahini
  • 3 Garlic Cloves peeled
  • 1 Lemon juice only
  • 3 tablespoon Olive Oil
  • 1 teaspoon Cumin
  • 1 teaspoon Smoked Paprika
  • ½ teaspoon Ground Coriander
  • ¼ teaspoon Cayenne Pepper
  • teaspoon Cinammon
  • 1 teaspoon Salt

Instructions

  • Drain the chickpeas but reserve the liquid for later in the recipe.
  • Place the chickpeas, tahini, garlic cloves, lemon juice, spices and salt into a food processor and pulse until the chickpeas are broken down.
  • Slowly add the olive oil through the funnel and continue to pulse.
  • Scrape down the sides of the bowl and pulse again.
  • Add the reserved liquid 1 tablespoon at a time and continue to pulse until you reach your desired consistency.
  • Serve in a bowl with a sprinkle of smoked paprika.

Notes

The nutritional information provided is approximate and is calculated using online tools. Information can vary depending on various factors, but we have endeavoured to be as accurate as possible.
Nutrition Facts
Homemade Hummus (Moroccan Style)
Amount per Serving
Calories
71
% Daily Value*
Fat
 
7
g
11
%
Saturated Fat
 
1
g
6
%
Sodium
 
293
mg
13
%
Potassium
 
46
mg
1
%
Carbohydrates
 
3
g
1
%
Fiber
 
1
g
4
%
Sugar
 
1
g
1
%
Protein
 
1
g
2
%
Vitamin A
 
147
IU
3
%
Vitamin C
 
8
mg
10
%
Calcium
 
12
mg
1
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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