This easy homemade hummus recipe spiced with cumin, paprika, cayenne and coriander is creamy, delicious and most importantly really quick to make. The Moroccan hummus makes a tasty dip for fresh raw vegetables like celery, cucumber and carrots, or a quick and healthy sandwich filling.
400gTin of Chickpeasdrained but reserve the liquid for later in the recipe
1½tablespoonTahini
3Garlic Clovespeeled
1Lemonjuice only
3tablespoonOlive Oil
1teaspoonCumin
1teaspoonSmoked Paprika
½teaspoonGround Coriander
¼teaspoonCayenne Pepper
⅛teaspoonCinammon
1teaspoonSalt
Instructions
Drain the chickpeas but reserve the liquid for later in the recipe.
400 g Tin of Chickpeas
Place the chickpeas, tahini, garlic cloves, lemon juice, spices and salt into a food processor and pulse until the chickpeas are broken down.
1½ tablespoon Tahini, 3 Garlic Cloves, 1 Lemon, 1 teaspoon Cumin, 1 teaspoon Smoked Paprika, ½ teaspoon Ground Coriander, ¼ teaspoon Cayenne Pepper, ⅛ teaspoon Cinammon, 1 teaspoon Salt, 400 g Tin of Chickpeas
Slowly add the olive oil through the funnel and continue to pulse.
3 tablespoon Olive Oil
Scrape down the sides of the bowl and pulse again.
Add the reserved liquid 1 tablespoon at a time and continue to pulse until you reach your desired consistency.
Serve in a bowl with a sprinkle of smoked paprika.
Notes
The nutritional information provided is approximate and is calculated using online tools. Information can vary depending on various factors, but we have endeavoured to be as accurate as possible.
Nutrition Facts
Homemade Hummus (Moroccan Style)
Amount per Serving
Calories
71
% Daily Value*
Fat
7
g
11
%
Saturated Fat
1
g
6
%
Sodium
293
mg
13
%
Potassium
46
mg
1
%
Carbohydrates
3
g
1
%
Fiber
1
g
4
%
Sugar
1
g
1
%
Protein
1
g
2
%
Vitamin A
147
IU
3
%
Vitamin C
8
mg
10
%
Calcium
12
mg
1
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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