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Peanut butter and banana muffins on a cake stand with a jar of peanut butter in the background.
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5 from 13 votes

Peanut Butter and Banana Muffins

Banana and peanut butter is a classic flavour combination for very good reason! These light and fluffy peanut butter and banana muffins make a delicious and filling after school snack for kids or a protein-packed grab and go breakfast option.
Course Snack
Cuisine British
Keyword banana muffin, banana muffins, peanut butter banana muffin
Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Servings 12
Calories 250kcal
Author Beth Sachs

Ingredients

  • 140 g Caster Sugar
  • 200 g Plain Flour
  • 1 tsp Bicarbonate of Soda
  • 100 ml Yogurt
  • 2 Eggs
  • 100 g Butter melted
  • 40 g Peanut Butter melted
  • 1 tsp Vanilla Extract
  • 200 g Bananas mashed (about 2 medium bananas)
  • 100 g Peanut Butter Chips or use white chocolate chips

Instructions

  • Preheat the oven to 190°c (170 fan/ 375F/ Gas 5) and line a 12 hole muffin tin with paper cases.
  • Weigh out the caster sugar, plain flour and bicarbonate of soda into a large bowl.
  • In a separate jug mix together the natural yogurt, eggs, melted butter, melted peanut butter, vanilla extract and mashed banana.
  • Mix the wet ingredients into the dry ingredients. Stir to combine but do not over mix.
  • Fold in the peanut butter chips.
  • Divide the mixture between 12 muffin cases and bake in the oven for 18 minutes until golden.

Notes

The nutritional information provided is approximate and is calculated using online tools. Information can vary depending on various factors, but we have endeavoured to be as accurate as possible.
Use white chocolate chips if you can't find peanut butter chips.
Nutrition Facts
Peanut Butter and Banana Muffins
Amount per Serving
Calories
250
% Daily Value*
Fat
 
9
g
14
%
Saturated Fat
 
3
g
19
%
Cholesterol
 
30
mg
10
%
Sodium
 
152
mg
7
%
Potassium
 
128
mg
4
%
Carbohydrates
 
36
g
12
%
Fiber
 
1
g
4
%
Sugar
 
18
g
20
%
Protein
 
7
g
14
%
Vitamin A
 
63
IU
1
%
Vitamin C
 
2
mg
2
%
Calcium
 
28
mg
3
%
Iron
 
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
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