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Peanut butter and banana muffins on a cake stand with a jar of peanut butter in the background.
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5 from 17 votes

Easy Banana & Peanut Butter Muffins

These delicious banana and peanut butter muffins are perfect for a quick and easy snack or breakfast. Packed with protein, they'll keep you full for longer!
Course Snack
Cuisine British
Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Servings 12
Calories 250kcal
Author Beth Sachs

Equipment

  • 12 Hole Muffin Tin
  • Muffin Cases
  • Mixing Bowl
  • Wooden Spoon
  • Kitchen Scales
  • Measuring Spoons

Ingredients

Metric - US Customary
  • 140 g Caster Sugar
  • 200 g Plain Flour
  • 1 teaspoon Bicarbonate of Soda
  • 100 ml Yogurt
  • 2 Eggs
  • 100 g Butter melted
  • 40 g Peanut Butter melted
  • 1 teaspoon Vanilla Extract
  • 200 g Bananas mashed (about 2 medium bananas)
  • 100 g Peanut Butter Chips or use white chocolate chips

Instructions

  • Preheat the oven to 190°c (170 fan/ 375F/ Gas 5) and line a 12 hole muffin tin with paper cases.
  • Put the caster sugar, plain flour and bicarbonate of soda into a large bowl.
    140 g Caster Sugar, 200 g Plain Flour, 1 teaspoon Bicarbonate of Soda
  • In a separate jug mix together the natural yogurt, eggs, melted butter, melted peanut butter, vanilla extract and mashed banana.
    100 ml Yogurt, 2 Eggs, 100 g Butter, 40 g Peanut Butter, 1 teaspoon Vanilla Extract, 200 g Bananas
  • Mix the wet ingredients into the dry ingredients. Stir to combine but do not over mix.
  • Fold in the peanut butter chips.
    100 g Peanut Butter Chips
  • Divide the mixture between 12 muffin cases and bake in the oven for 18 minutes until golden.

Notes

Use white chocolate chips if you can't find peanut butter chips.
The nutritional information provided is approximate and is calculated using online tools. Information can vary depending on various factors, but we have endeavoured to be as accurate as possible.
 
Nutrition Facts
Easy Banana & Peanut Butter Muffins
Amount per Serving
Calories
250
% Daily Value*
Fat
 
9
g
14
%
Saturated Fat
 
3
g
19
%
Cholesterol
 
30
mg
10
%
Sodium
 
152
mg
7
%
Potassium
 
128
mg
4
%
Carbohydrates
 
36
g
12
%
Fiber
 
1
g
4
%
Sugar
 
18
g
20
%
Protein
 
7
g
14
%
Vitamin A
 
63
IU
1
%
Vitamin C
 
2
mg
2
%
Calcium
 
28
mg
3
%
Iron
 
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
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