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–+ servings
A bowl of stewed apples .
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5 from 10 votes

Easy Cinnamon Stewed Apples

Easy cinnamon stewed apples recipe made with tart Bramley apples and flavoured with warming cinnamon spice.
Course Dessert
Cuisine British
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 8
Calories 122kcal
Author Beth Sachs

Equipment

  • Knife
  • Chopping Board
  • Large Non Stick Pan

Ingredients

Metric - US Customary
  • 1 kg Cooking Apples
  • 1 Lemon juice only
  • 110 g Light Brown Sugar
  • 1 Cinnamon Stick
  • 20 ml Water

Instructions

  • Peel and chop the cooking apples (3 - 4cm chunks) and place in a pan. Squeeze over the lemon juice.
    1 kg Cooking Apples, 1 Lemon
  • Stir in the light brown sugar, cinnamon stick and water.
    110 g Light Brown Sugar, 1 Cinnamon Stick, 20 ml Water
  • Simmer on a medium-low heat for 15 minutes, stirring often to prevent the apples sticking to the bottom of the pan. If you find the apples are a bit watery, spoon any excess water out.
  • Allow to cool and test sweetness. If you want the apples to be a bit sweeter add more sugar or honey.

Video

Notes

The nutritional information provided is approximate and is calculated using online tools. Information can vary depending on various factors, but we have endeavoured to be as accurate as possible.
Nutrition Facts
Easy Cinnamon Stewed Apples
Amount per Serving
Calories
122
% Daily Value*
Fat
 
1
g
2
%
Saturated Fat
 
1
g
6
%
Sodium
 
6
mg
0
%
Potassium
 
171
mg
5
%
Carbohydrates
 
32
g
11
%
Fiber
 
4
g
17
%
Sugar
 
27
g
30
%
Protein
 
1
g
2
%
Vitamin A
 
68
IU
1
%
Vitamin C
 
13
mg
16
%
Calcium
 
27
mg
3
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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