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A pan of mild chicken curry.
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4.96 from 21 votes

Mild Chicken Curry Recipe

This creamy and mild chicken curry recipe is perfect for introducing kids to new flavours and spices. Plus, it's freezer-friendly, making it a great option for batch cooking!
Course Main Course
Cuisine Indian
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 4
Calories 490kcal
Author Beth Sachs

Equipment

  • Chopping Board
  • Knife
  • Food Processor
  • Shallow Casserole
  • Wooden Spoon

Ingredients

  • 1 Onion peeled and roughly chopped
  • 2 Garlic Cloves peeled
  • 1 tablespoon Coriander stalks reserve the leaves for garnish
  • 2 cm Root Ginger peeled
  • 1 tablespoon Olive Oil
  • 4 tablespoon Mild Curry Paste e.g. korma
  • 1 teaspoon Turmeric
  • 4 Chicken Breasts cut into pieces
  • 50 g Ground Almonds
  • 300 ml Chicken Stock
  • 2 tablespoon Mango Chutney
  • 50 ml Double Cream

Instructions

  • Place the onion, garlic, ginger and coriander stalks in a food processor with 2 tablespoons of water and process until a paste forms.
    1 Onion, 2 Garlic Cloves, 1 tablespoon Coriander stalks, 2 cm Root Ginger
  • Heat 1 tablespoon oil in a shallow casserole and fry the onion paste for 5 minutes.
    1 tablespoon Olive Oil
  • Add in the curry paste and turmeric and cook for a further 2 minutes.
    4 tablespoon Mild Curry Paste, 1 teaspoon Turmeric
  • Add the chicken pieces, chicken stock, ground almonds and mango chutney to the pan and simmer for 20 - 25 minutes until the chicken is cooked.
    4 Chicken Breasts, 50 g Ground Almonds, 300 ml Chicken Stock, 2 tablespoon Mango Chutney
  • Stir in the double cream just before serving. Optional - garnish with coriander leaves.
    50 ml Double Cream

Video

Notes

Nutrition: The nutritional information provided is approximate and is calculated using online tools. Information can vary depending on various factors, but we have endeavoured to be as accurate as possible.
Nutrition Facts
Mild Chicken Curry Recipe
Amount per Serving
Calories
490
% Daily Value*
Fat
 
22
g
34
%
Saturated Fat
 
6
g
38
%
Cholesterol
 
164
mg
55
%
Sodium
 
379
mg
16
%
Potassium
 
978
mg
28
%
Carbohydrates
 
17
g
6
%
Fiber
 
3
g
13
%
Sugar
 
9
g
10
%
Protein
 
53
g
106
%
Vitamin A
 
2614
IU
52
%
Vitamin C
 
7
mg
8
%
Calcium
 
76
mg
8
%
Iron
 
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
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