This creamy and mild chicken curry recipe is perfect for introducing kids to new flavours and spices. Plus, it's freezer-friendly, making it a great option for batch cooking!
Add the chicken pieces, chicken stock, ground almonds and mango chutney to the pan and simmer for 20 - 25 minutes until the chicken is cooked.
4 Chicken Breasts, 50 g Ground Almonds, 300 ml Chicken Stock, 2 tablespoon Mango Chutney
Stir in the double cream just before serving. Optional - garnish with coriander leaves.
50 ml Double Cream
Video
Notes
Nutrition: The nutritional information provided is approximate and is calculated using online tools. Information can vary depending on various factors, but we have endeavoured to be as accurate as possible.
Nutrition Facts
Mild Chicken Curry Recipe
Amount per Serving
Calories
490
% Daily Value*
Fat
22
g
34
%
Saturated Fat
6
g
38
%
Cholesterol
164
mg
55
%
Sodium
379
mg
16
%
Potassium
978
mg
28
%
Carbohydrates
17
g
6
%
Fiber
3
g
13
%
Sugar
9
g
10
%
Protein
53
g
106
%
Vitamin A
2614
IU
52
%
Vitamin C
7
mg
8
%
Calcium
76
mg
8
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
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