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Halloween sprinkle cookie close-up.
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5 from 10 votes

Halloween Sprinkle Cookies

These easy Halloween cookies are just perfect for Halloween parties. Chewy white chocolate chip cookies underneath, decorated with ghoulish Halloween sugar sprinkles on top! The kids will love them!
Course Cake
Cuisine British
Keyword easy halloween cookies, Halloween cookies, halloween sprinkle cookies
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 16 cookies
Calories 228kcal
Author Beth Sachs

Ingredients

  • 300 g Plain Flour
  • ½ teaspoon Bicarbonate of Soda
  • 1 tablespoon Cornflour
  • 115 g Salted Butter
  • 100 g Light Brown Sugar
  • 100 g Caster Sugar
  • 1 Egg
  • 1 teaspoon Vanilla Extract
  • 100 g White Chocolate Chips
  • 75 g Halloween sprinkles
  • 14 Edible Eyes

Instructions

  • Preheat the oven to 180°c (160 fan/ 350F/ Gas 4) and line 2 baking sheets with baking paper.
  • Weigh out the flour in a bowl and mix in the bicarbonate of soda and cornflour.
  • Melt the butter in the microwave then whisk in the sugars, egg and vanilla extract. Whisk for a couple of minutes until everything is combined, then add the wet ingredients to the dry ingredients and give it a good mix.
  • Stir through the chocolate chips and continue mixing until a soft dough forms.
  • Take tablespoons of the cookie dough and roll into balls with wet hands. Roll each ball into the sprinkles then place on the baking sheet.
  • Bake in the oven for 12 minutes. Immediately flatten them down with the back of a spoon or fish slice and add more sprinkles and your edible eyes if using. Lightly press everything down.
  • Allow the cookies to cool for a few minutes before removing to a wire cooling rack.

Video

Notes

The nutritional information provided is approximate and is calculated using online tools. Information can vary depending on various factors, but we have endeavoured to be as accurate as possible.
Nutrition Facts
Halloween Sprinkle Cookies
Amount per Serving
Calories
228
% Daily Value*
Fat
 
9
g
14
%
Saturated Fat
 
5
g
31
%
Cholesterol
 
27
mg
9
%
Sodium
 
102
mg
4
%
Potassium
 
50
mg
1
%
Carbohydrates
 
35
g
12
%
Fiber
 
1
g
4
%
Sugar
 
20
g
22
%
Protein
 
3
g
6
%
Vitamin A
 
194
IU
4
%
Calcium
 
24
mg
2
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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