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A tray of roast sweet potatoes
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5 from 11 votes

Easy Roast Sweet Potatoes with Smoked Paprika

These easy roast sweet potatoes flavoured with smoked paprika are quick, simple to make, and a great alternative to traditional roast potatoes. A tasty side dish for a wide variety of meals such as roast dinners, chicken, and fish.
Course Side Dish
Cuisine British
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4
Calories 162kcal
Author Beth Sachs

Equipment

  • Vegetable Peeler
  • Knife
  • Baking Sheets
  • Kitchen Scales
  • Measuring Spoons

Ingredients

  • 2 Sweet Potatoes
  • 2 tablespoon Olive Oil
  • 2 teaspoon Smoked Paprika
  • ¼ teaspoon Cayenne Pepper
  • ½ teaspoon Sea Salt

Instructions

  • Preheat the oven to 200°c (180° fan/ 400F/ Gas 6) and peel and cut the sweet potatoes into 3cm cubes.
  • Place the cubed sweet potatoes onto the baking sheet and drizzle over the oil, then sprinkle over the other ingredients. Use a spoon to toss everything together, making sure all the sweet potatoes are coated in oil.
  • Roast in the oven for 18-20 minutes until tender. I usually test with a sharp knife.

Notes

NThe nutritional information provided is approximate and is calculated using online tools. Information can vary depending on various factors.
Nutrition Facts
Easy Roast Sweet Potatoes with Smoked Paprika
Amount per Serving
Calories
162
% Daily Value*
Fat
 
7
g
11
%
Saturated Fat
 
1
g
6
%
Sodium
 
354
mg
15
%
Potassium
 
404
mg
12
%
Carbohydrates
 
23
g
8
%
Fiber
 
4
g
17
%
Sugar
 
5
g
6
%
Protein
 
2
g
4
%
Vitamin A
 
16571
IU
331
%
Vitamin C
 
3
mg
4
%
Calcium
 
34
mg
3
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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