These easy roast sweet potatoes flavoured with smoked paprika are quick, simple to make, and a great alternative to traditional roast potatoes. A tasty side dish for a wide variety of meals such as roast dinners, chicken, and fish.
Preheat the oven to 200°c (180° fan/ 400F/ Gas 6) and peel and cut the sweet potatoes into 3cm cubes.
Place the cubed sweet potatoes onto the baking sheet and drizzle over the oil, then sprinkle over the other ingredients. Use a spoon to toss everything together, making sure all the sweet potatoes are coated in oil.
Roast in the oven for 18-20 minutes until tender. I usually test with a sharp knife.
Notes
NThe nutritional information provided is approximate and is calculated using online tools. Information can vary depending on various factors.
Nutrition Facts
Easy Roast Sweet Potatoes with Smoked Paprika
Amount per Serving
Calories
162
% Daily Value*
Fat
7
g
11
%
Saturated Fat
1
g
6
%
Sodium
354
mg
15
%
Potassium
404
mg
12
%
Carbohydrates
23
g
8
%
Fiber
4
g
17
%
Sugar
5
g
6
%
Protein
2
g
4
%
Vitamin A
16571
IU
331
%
Vitamin C
3
mg
4
%
Calcium
34
mg
3
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Snap a pic and tag @effortlessf00d on Instagram or Twitter