This easy apple coleslaw recipe is one of my all-time favourite side dishes. It's tangy, crispy, and much lighter than shop-bought coleslaw. The mustard dressing elevates it to the next level of deliciousness and it pairs well with so many different dishes.
2Applesskin on and chopped (squeeze over a little lemon juice to prevent browning)
50gWalnuts
1tablespoonFlat Leaf Parsleychopped
For the dressing
75gMayonnaise
1teaspoonDijon Mustard
1tablespoonCider Vinegar
1tablespoonDark Brown Sugar
½Lemonjuice only
½teaspoonSalt
½teaspoonBlack Pepper
Instructions
In a bowl whisk together the mayonnaise, Dijon mustard, cider vinegar, dark brown sugar, lemon juice, salt, and pepper. Set aside
75 g Mayonnaise, 1 teaspoon Dijon Mustard, 1 tablespoon Cider Vinegar, 1 tablespoon Dark Brown Sugar, ½ Lemon, ½ teaspoon Salt, ½ teaspoon Black Pepper
Place the shredded cabbage and carrot in a colander over the sink and sprinkle with salt. Leave for 10 minutes before squeezing out any excess water.
½ White Cabbage, ½ Red Cabbage, 1 Carrot
Place the cabbage, carrot, red onion, apples (chop these last to prevent them from browning) and walnuts in a large bowl and pour over the dressing. Mix to combine.
1 Red Onion, 2 Apples, 50 g Walnuts
Serve with a sprinkling of chopped fresh parsley. Season with salt and pepper.
1 tablespoon Flat Leaf Parsley
Notes
Nutrition: The nutritional information provided is approximate and is calculated using online tools. Information can vary depending on various factors.
Nutrition Facts
Easy Apple Coleslaw
Amount per Serving
Calories
179
% Daily Value*
Fat
9
g
14
%
Saturated Fat
1
g
6
%
Cholesterol
2
mg
1
%
Sodium
145
mg
6
%
Potassium
472
mg
13
%
Carbohydrates
26
g
9
%
Fiber
6
g
25
%
Sugar
16
g
18
%
Protein
4
g
8
%
Vitamin A
2651
IU
53
%
Vitamin C
78
mg
95
%
Calcium
83
mg
8
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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