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A pile of strawberry muffins on a plate
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5 from 11 votes

Easy Strawberry Muffins Recipe

Light and fluffy strawberry muffins topped with a deliciously sweet and crumbly cinnamon streusel.
Course Snack
Cuisine British
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 18 Muffins
Calories 202kcal
Author Beth Sachs

Equipment

  • Kitchen Scales
  • Measuring Spoons
  • Mixing Bowl
  • 12 Hole Muffin Tin
  • Muffin Cases
  • Wooden Spoon

Ingredients

  • 120 g Butter softened
  • 135 g Brown Sugar
  • 2 Eggs
  • 1 teaspoon Vanilla Extract
  • 2 teaspoon Baking Powder
  • ½ teaspoon Salt
  • 240 g Plain Flour
  • 120 ml Milk
  • ½ Orange zest of
  • 200 g Strawberries chopped

For the streusel topping

  • 60 g Butter melted
  • 60 g Caster Sugar
  • 60 g Brown Sugar
  • 1 teaspoon Cinnamon
  • 120 g Plain Flour

Instructions

  • Preheat the oven to 190°c (170°fan / Gas Mark 3 / 325F) and pop 18 muffin cases into two muffin tin(s).
  • Cream the butter and brown sugar, until light and fluffy.
    120 g Butter, 135 g Brown Sugar
  • Beat in the eggs and vanilla extract.
    2 Eggs, 1 teaspoon Vanilla Extract
  • Fold in the flour, baking powder, salt and zest of ½ orange.
    2 teaspoon Baking Powder, ½ teaspoon Salt, 240 g Plain Flour, ½ Orange
  • Quickly beat in the milk, try not to overmix.
    120 ml Milk
  • Fold through the chopped strawberries.
    200 g Strawberries
  • Divide into 18 muffin cases.

For the streusel topping

  • In a bowl, combine the melted butter and sugars, then stir in the cinnamon and flour, until you get a crumb type consistency.
    60 g Butter, 60 g Caster Sugar, 60 g Brown Sugar, 1 teaspoon Cinnamon, 120 g Plain Flour
  • Sprinkle the streusel topping onto the muffins and bake in the oven for 30 minutes.

Video

Notes

Variations: Try using other soft fruits, such as blueberries, blackberries or raspberries. Or even a combination of different fruits.
Freezing: The muffins can be frozen for up to 3 months.
Nutrition: The nutritional information provided is approximate and is calculated using online tools. Information can vary depending on various factors, but we have endeavoured to be as accurate as possible.
Nutrition Facts
Easy Strawberry Muffins Recipe
Amount per Serving
Calories
202
% Daily Value*
Fat
 
6
g
9
%
Saturated Fat
 
1
g
6
%
Cholesterol
 
19
mg
6
%
Sodium
 
125
mg
5
%
Potassium
 
82
mg
2
%
Carbohydrates
 
34
g
11
%
Fiber
 
1
g
4
%
Sugar
 
15
g
17
%
Protein
 
5
g
10
%
Vitamin A
 
49
IU
1
%
Vitamin C
 
9
mg
11
%
Calcium
 
65
mg
7
%
Iron
 
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
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