An easy, 3 ingredient, blackcurrant coulis recipe. Great for using up a glut of blackcurrants from your garden. The tart, fruity coulis is delicious stirred through yogurt, spooned over ice-cream or served with a plain vanilla cheesecake.
Servings 10 servings
- 250 g Blackcurrants
- 50 g Caster Sugar
- 100 ml Water
- ½ teaspoon Vanilla Extract optional
In a large pan, place the blackcurrants, sugar and water, bring to the boil, then simmer for 5 minutes.
Take off the heat (add the vanilla extract if using), then spoon the cooked blackcurrants into a sieve, over a large bowl. Push the blackcurrants through the sieve with the back of a spoon.
Pour the coulis into a bowl or jug, and store in the fridge for up to 5 days.
Variation: Try using other soft fruits like raspberries or blackberries, or a mixture of berries.
Thicken it: If you would like the coulis to be a little thicker, mix 2 teaspoon of cornflour (cornstarch) with enough water to make a thick paste. Return the smooth coulis to a pan, then whisk through the cornflour paste on a high heat, and wait for it to thicken up.
Nutrition: The nutritional information provided is approximate and is calculated using online tools. Information can vary depending on various factors, but we have endeavoured to be as accurate as possible.
Amount per Serving
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.