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–+ servings
Mini egg fudge.
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5 from 2 votes

Easy Cadbury Mini Egg Fudge

An easy Cadbury mini egg fudge recipe - the perfect homemade gift for Easter!
Course Bars
Cuisine British
Prep Time 5 minutes
Chilling Time 5 hours
Total Time 5 hours 5 minutes
Servings 6
Calories 760kcal
Author Beth Sachs

Equipment

  • Freezer Bag
  • Rolling Pin
  • Large Saucepan
  • 20 cm (8'') Square Baking Tin

Ingredients

Metric - US Customary
  • 296 g Mini Eggs place them in a freezer bag and bash them into smaller pieces with a rolling pin
  • 350 g Milk Chocolate broken into pieces
  • 397 g Condensed Milk
  • 1 teaspoon Vanilla Extract

Instructions

  • Place the condensed milk and chopped milk chocolate into a large saucepan over a low heat and stir until melted together.
    350 g Milk Chocolate, 397 g Condensed Milk
  • Add the vanilla extract and mix in.
    1 teaspoon Vanilla Extract
  • Stir in three-quarters of the chopped mini eggs.
    296 g Mini Eggs
  • Pour the fudge into a square pan (20cm x 20cm) lined with parchment paper or plastic wrap (cling film) and use a spatula to smooth the top of the fudge. Sprinkle over the remaining mini eggs (including the small shards of the sugary shells) and refrigerate for at least 5 hours.
    296 g Mini Eggs
  • Cut the fudge with a sharp knife and store in the fridge.

Notes

Expert Tips:
  • Use leftover Easter egg chocolate instead of bars of milk chocolate.
  • Instead of using a saucepan, you can melt the condensed milk and chocolate together in a microwave-safe bowl in the microwave, or use your slow cooker.
  • Be careful not to let the condensed milk and milk chocolate mixture boil. It needs to be melted over a low heat, stirring often to prevent it from sticking to the base of the pan.
  • The fudge must be stored in the fridge. At room temperature, it will soften too much and become sticky.
 
Variations:
  • Add white chocolate chips, milk chocolate chips, or dark chocolate chips to the fudge for extra flavour.
  • Top the fudge with Easter sprinkles for more colour.
  • Make white chocolate mini egg fudge...or use dark chocolate!
  • If you can't get hold of mini eggs, use different types of chocolate coated candy such as smarties or m&m's or leftover Easter candy.
  • Chop the fudge into small pieces and scatter it on top of mini egg ice cream!
 
Storage:
Store: The mini egg fudge will keep in an airtight container in the fridge for up to 2 weeks.
Freeze: The fudge can be frozen for up to 3 months. Place the fudge pieces in layers in a freezer-safe container and separate each layer with non-stick parchment paper.
 
Nutrition:
The nutritional information provided is approximate and is calculated using online tools. Information can vary depending on various factors, but we have endeavoured to be as accurate as possible.
 
Nutrition Facts
Easy Cadbury Mini Egg Fudge
Amount per Serving
Calories
760
% Daily Value*
Fat
 
43
g
66
%
Saturated Fat
 
25
g
156
%
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
14
g
Cholesterol
 
22
mg
7
%
Sodium
 
101
mg
4
%
Potassium
 
559
mg
16
%
Carbohydrates
 
101
g
34
%
Fiber
 
6
g
25
%
Sugar
 
92
g
102
%
Protein
 
9
g
18
%
Vitamin A
 
177
IU
4
%
Vitamin C
 
2
mg
2
%
Calcium
 
214
mg
21
%
Iron
 
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.
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