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Mini sausage rolls on a baking sheet.
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5 from 8 votes

Mini Sausage Rolls

Easy mini sausage rolls made with ready-rolled puff pastry and pepped up sausage meat!
Course Appetizer
Cuisine British
Keyword mini sausage rolls
Prep Time 8 minutes
Cook Time 20 minutes
Total Time 28 minutes
Servings 36
Calories 85kcal
Author Beth Sachs

Ingredients

  • 320 g Ready Rolled Puff Pastry Sheet
  • 300 g Sausage Meat
  • 80 g Sage and Onion Stuffing Mix
  • 2 tablespoon Apple Sauce
  • 1 Egg beaten

Instructions

  • Preheat the oven to 210°c (190 fan) and line two baking sheets with baking paper.
  • In a large bowl mix together the sausage meat, apple sauce, and dry stuffing mix.
  • Lay your ready-rolled puff pastry sheet onto a board and cut it into 3 equal horizontal slices with a sharp knife.
  • Equally distribute the sausagemeat into the middle of each horizontal slice of pastry, leaving a gap on the top and bottom edges.
  • Brush the bottom edges with egg then fold the tops over to meet the bottoms. Use a fork to press down the pastry and secure the sausage meat inside.
  • Cut each long roll into 10-12 equal slices, depending on how small you want your sausage rolls to be. Place on a lined baking sheet.
  • Glaze with an egg and bake for 20 minutes.

Notes

Top Tips:
  • Make ahead of time and freeze! The best way to do this is to make them up to the point of baking, and then freeze them. Open freeze for 2 hours on a baking tray, and then place in a freezer bag or container.
  • Use a really sharp knife to cut the sausage rolls. I find placing the pastry on a wooden board and preparing them on that makes it easier.
 
Variations:
  • Swap the apple sauce for onion chutney or cranberry sauce.
  • Try different flavours of dry stuffing mixes. There are usually lots about around Christmas!
  • Sprinkle poppy or sesame seeds on top before baking. They will stick easily to the egg glaze.
  • Make them vegetarian by replacing the sausage meat with a vegetarian sausage.
 
Storage:
  • To Store. The cooked sausage rolls can be stored in the fridge for up to 3 days.
  • To Reheat. The mini sausage rolls can be served cold, at room temperature or hot. To reheat, place the sausage rolls on a baking sheet and place in a hot oven for 3-4 minutes.
  • To Freeze. The sausage rolls can be frozen unbaked or baked for up to 3 months. If freezing unbaked there is no need to defrost them before baking. Just pop them straight into the oven and add a few minutes onto the cooking time.
 
Nutrition:
The nutritional information provided is approximate and is calculated using online tools. Information can vary depending on various factors, but we have endeavoured to be as accurate as possible.
 
Nutrition Facts
Mini Sausage Rolls
Amount per Serving
Calories
85
% Daily Value*
Fat
 
6
g
9
%
Saturated Fat
 
2
g
13
%
Trans Fat
 
1
g
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
3
g
Cholesterol
 
11
mg
4
%
Sodium
 
108
mg
5
%
Potassium
 
34
mg
1
%
Carbohydrates
 
6
g
2
%
Fiber
 
1
g
4
%
Sugar
 
1
g
1
%
Protein
 
2
g
4
%
Vitamin A
 
13
IU
0
%
Vitamin C
 
1
mg
1
%
Calcium
 
5
mg
1
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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