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Leftover roast beef stroganoff with parsley.
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5 from 10 votes

Easy Leftover Roast Beef Stroganoff

An easy leftover roast beef stroganoff recipe, delicious served with egg noodles or rice! Made in just 30 minutes!
Course Main Course
Cuisine British
Keyword easy beef stroganoff, healthy beef stroganoff, leftover roast beef stroganoff
Prep Time 8 minutes
Cook Time 20 minutes
Total Time 28 minutes
Servings 4
Calories 364kcal
Author Beth Sachs

Ingredients

  • 1 tablespoon Olive Oil
  • 1 Onion peeled and finely chopped
  • 2 Garlic Cloves peeled and finely chopped
  • 200 g Chestnut Mushrooms sliced
  • 1 tablespoon Tomato Puree
  • 300 ml Beef Stock
  • 1 teaspoon Dijon Mustard
  • 1 tablespoon Smoked Paprika
  • 1 teaspoon Dried Italian Herbs
  • 200 ml Creme Fraiche or soured cream
  • 700 g Leftover Roast Beef cut into strips
  • 2 tablespoon Parsley chopped

Instructions

  • Heat the oil in a frying pan and gently fry the onions and garlic over a medium heat for 4-5 minutes.
  • Turn the heat up and add in the sliced mushrooms (and fresh steak strips if you don't have any leftover roast beef - see top tips below), and cook for a further 2-3 minutes until the mushrooms are tender.
  • Stir in the beef stock, tomato puree, smoked paprika, dijon mustard and dried herbs. Simmer for 10 minutes on a low heat.
  • Stir in the creme fraiche (or soured cream) and leftover roast beef. Simmer for 5 minutes and serve with the chopped parsley.

Notes

Top Tips:
  • If you don't have any leftover roast beef, slice 2 medium size steaks into strips and add them to the pan at the same time as the mushrooms.
  • If you have any vegetables left over from your Sunday roast, serve them alongside the stroganoff to stretch the meal out further!
 
Variations:
  • Use leftover roast pork or chicken instead of beef.
  • Make a healthy stroganoff by replacing the creme fraiche or soured cream with half fat creme fraiche.
  • If I'm serving this to my kids, I hold the parsley (they don't like their food sprinkled with 'green stuff' apparently). Put the chopped parsley into a small bowl on the table, and then it's there for those who do want the green adornment!
 
Storage:
Leftovers can be stored in the fridge for up to 3 days and reheated until piping hot in the microwave! Leftovers can also be frozen.
 
Nutrition:
The nutritional information provided is approximate and is calculated using online tools. Information can vary depending on various factors, but we have endeavoured to be as accurate as possible.
 
Nutrition Facts
Easy Leftover Roast Beef Stroganoff
Amount per Serving
Calories
364
% Daily Value*
Fat
 
18
g
28
%
Saturated Fat
 
8
g
50
%
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
5
g
Cholesterol
 
100
mg
33
%
Sodium
 
2854
mg
124
%
Potassium
 
969
mg
28
%
Carbohydrates
 
10
g
3
%
Fiber
 
2
g
8
%
Sugar
 
4
g
4
%
Protein
 
43
g
86
%
Vitamin A
 
1052
IU
21
%
Vitamin C
 
84
mg
102
%
Calcium
 
522
mg
52
%
Iron
 
5
mg
28
%
* Percent Daily Values are based on a 2000 calorie diet.
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