This slow cooker beef goulash is a hearty and warming stew, with tender chunks of beef and strips of red pepper cooked in a rich and smoky tomato and paprika sauce. Perfect comfort food that the whole family will love.
3tablespoonThickening Granules(or use plain flour)
Salt and Pepper
Soured Cream and Parsely to serve
Instructions
Place the onions, garlic, peppers and paprika spices in a slow cooker basin.
Place the beef on top of the onion mix.
In a bowl mix together the passata, tomato puree, sugar, beef stock and caraway seeds. Pour over the beef and onion mix. Give everything a stir and put on the lid.
Cook on low for 6-8 hours. Stir in 3 tablespoon of thickening granules and mix until the sauce begins to thicken. Season and serve with soured cream and parsely.
Notes
The nutritional information provided is approximate and is calculated using online tools. Information can vary depending on various factors, but we have endeavoured to be as accurate as possible.If you are unable to find thickening granules, dredge the beef chunks in plain flour before placing them into the slow cooker.
Nutrition Facts
Slow Cooker Beef Goulash
Amount per Serving
Calories
302
% Daily Value*
Fat
9
g
14
%
Saturated Fat
3
g
19
%
Cholesterol
103
mg
34
%
Sodium
266
mg
12
%
Potassium
1187
mg
34
%
Carbohydrates
14
g
5
%
Fiber
3
g
13
%
Sugar
7
g
8
%
Protein
41
g
82
%
Vitamin A
2758
IU
55
%
Vitamin C
60
mg
73
%
Calcium
66
mg
7
%
Iron
6
mg
33
%
* Percent Daily Values are based on a 2000 calorie diet.
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