Get ready for a delicious and easy dinner with these slow cooker chicken fajitas! Perfect for busy weeknights, this healthy meal is a family favourite. Just throw all of the ingredients into your slow cooker basin, switch on and cook for 6 hours!
Cook on low for 6-8 hours. Stir in 3 tablespoon of thickening granules at the end of cooking or alternatively spoon the chicken fajita mix into a saucepan and add a cornflour paste. Bring to the boil on the hob and allow to thicken. I suggest using 2 tablespoon of cornflour with just enough water to make a paste.
3 tablespoon Thickening Granules
Notes
The nutritional information provided is approximate and is calculated using online tools. Information can vary depending on various factors, but we have endeavoured to be as accurate as possible.Please note calorie totals do not include toppings and tortilla wraps.
Nutrition Facts
Slow Cooker Chicken Fajitas
Amount per Serving
Calories
232
% Daily Value*
Fat
5
g
8
%
Saturated Fat
1
g
6
%
Cholesterol
107
mg
36
%
Sodium
594
mg
26
%
Potassium
859
mg
25
%
Carbohydrates
8
g
3
%
Fiber
3
g
13
%
Sugar
4
g
4
%
Protein
37
g
74
%
Vitamin A
2626
IU
53
%
Vitamin C
81
mg
98
%
Calcium
44
mg
4
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
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