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Sticky Sausage Traybake in a roasting pan.
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5 from 7 votes

Sticky Sausage Traybake

One-pan sticky sausage traybake with meaty pork sausages, colourful sweet potatoes, cherry tomatoes, and tart apples in an oh so moreish honey mustard sauce. Easy to make and even easier to clean up, making it the perfect midweek meal.
Course Main Course
Cuisine British
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 4
Calories 856kcal
Author Beth Sachs

Equipment

  • Kitchen Scales
  • Chopping Board
  • Knife
  • Baking Tin
  • Vegetable Peeler

Ingredients

Metric - US Customary
  • 8 Pork Sausages
  • 5 Garlic Cloves in skins
  • 2 Sweet Potatoes peeled and cubed into bite-size chunks
  • 1 Bramley Apple cored and sliced
  • 1 Red Onion peeled and quartered
  • 10 Cherry Tomatoes halved
  • 3 Rosemary Sprigs

For the sticky glaze

  • 2 tablespoon Balsamic Vinegar
  • 1 tablespoon Runny Honey
  • 1 teaspoon Wholegrain Mustard
  • Salt and Pepper

Instructions

  • Preheat the oven to 200°c (180 fan/ 400F/ Gas 6) and place the sausages in a large roasting tray.
  • Add in the cubed sweet potatoes, sliced apple, quartered red onion, cherry tomatoes and garlic (in skins). Give everything a mix.
  • In a jug mix together the balsamic vinegar, honey and mustard and season with salt and pepper. Pour over the sausages and tuck in the rosemary sprigs. Give everything a final stir before baking in the oven for 35 minutes.
  • Take the tray out of the oven and give it a shake. Cover with foil and return to the oven for 10 more minutes or until the sweet potato is cooked through. Squeeze the garlic out of their skins before serving.

Notes

Top Tips:
  • Use thick meaty pork sausages for this traybake. Chipolatas would overcook and burn.
  • Cover the whole tin with foil for the last 10 minutes of cooking to prevent burning.
  • Cut the sweet potato into bite-size pieces so they don't take too long to cook.
  • Don't forget to squeeze out the garlic from their skins before serving.
 
Variations:
  • Use halved new potatoes instead of sweet potatoes.
  • Add more vegetables such as sliced red peppers, aubergine, and courgette.
  • Make it vegetarian by using vegetarian sausages.
 
Nutrition:
The nutritional information provided is approximate and is calculated using online tools. Information can vary depending on various factors, but we have endeavoured to be as accurate as possible.
Nutrition Facts
Sticky Sausage Traybake
Amount per Serving
Calories
856
% Daily Value*
Fat
 
60
g
92
%
Saturated Fat
 
20
g
125
%
Cholesterol
 
163
mg
54
%
Sodium
 
1523
mg
66
%
Potassium
 
1147
mg
33
%
Carbohydrates
 
40
g
13
%
Fiber
 
5
g
21
%
Sugar
 
17
g
19
%
Protein
 
37
g
74
%
Vitamin A
 
16433
IU
329
%
Vitamin C
 
19
mg
23
%
Calcium
 
75
mg
8
%
Iron
 
4
mg
22
%
* Percent Daily Values are based on a 2000 calorie diet.
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