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–+ servings
Plum and apple crumble is a pie dish.
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5 from 12 votes

Plum and Apple Crumble

A cinnamon-spiced plum & apple crumble, bursting with delicious autumn fruit. The fruit is topped with a sweet almond crumble which transforms it into a warming and comforting pudding. Serve with custard, ice cream or clotted cream!
Course Dessert
Cuisine British
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings 6
Calories 375kcal
Author Beth Sachs

Equipment

  • Chopping Board
  • Knife
  • Food Processor
  • Pie Dish
  • Kitchen Scales
  • Measuring Spoons
  • Mixing Bowl

Ingredients

Metric - US Customary
  • 600 g Plums stoned and chopped
  • 200 g Stewed Apples or use 2 Bramley apples (sliced), ½ teaspoon cinnamon and increase sugar to 3 tbsp
  • 2 tablespoon Demerara Sugar
  • 1 tablespoon Cornflour

For the crumble topping

  • 200 g Plain Flour
  • 100 g Butter
  • 100 g Demerara Sugar
  • 25 g Ground Almonds

Instructions

  • Preheat the oven to 200°c (180 fan/ 400F/ Gas 6).
  • Place the chopped plums in a pie dish (about 30cm diameter) and stir in the stewed apple, demerara sugar and cornflour. If you are using fresh Bramley apples instead of the stewed apple, also add ½ teaspoon cinnamon and increase the sugar quantity from 2 tablespoon to 3 tbsp.
  • Make the crumble topping by placing all of the ingredients in the food processor and pulsing until you get breadcrumbs. Alternatively rub the butter into the flour by hand and stir though the demerara sugar and ground almonds.
  • Sprinkle the crumble topping over the fruit mixture and bake in the oven for 50 minutes. If you find the crumble topping is becoming too brown, cover with foil for the final part of cooking.

Video

Notes

The nutritional information provided is approximate and is calculated using online tools. Information can vary depending on various factors, but we have endeavoured to be as accurate as possible.
Nutrition Facts
Plum and Apple Crumble
Amount per Serving
Calories
375
% Daily Value*
Fat
 
11
g
17
%
Saturated Fat
 
1
g
6
%
Sodium
 
2
mg
0
%
Potassium
 
205
mg
6
%
Carbohydrates
 
64
g
21
%
Fiber
 
3
g
13
%
Sugar
 
31
g
34
%
Protein
 
8
g
16
%
Vitamin A
 
354
IU
7
%
Vitamin C
 
10
mg
12
%
Calcium
 
42
mg
4
%
Iron
 
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.
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