These moist and fluffy mincemeat muffins are gently spiced with warming cinnamon and have a hidden layer of fruity mincemeat inside. Perfect for using up those half-used jars of mincemeat!
Preheat the oven to 190°c (170 fan/ 375F/ Gas5). Line a 12 hole muffin tin with muffin cases.
Weigh out the dry ingredients (flour, bicarbonate of soda, caster sugar, cinnamon) in a bowl. Measure out the wet ingredients (yogurt, melted butter and eggs) in a jug and whisk.
Gently mix the wet ingredients into the dry ingredients, being careful not to over mix.
Half fill each muffin case with the muffin batter.
Place 1 teaspoon of mincemeat into each muffin case.
Fill each case with the remaining muffin batter.
Bake in the oven for 16-18 minutes until golden. Allow to cool and dust with icing sugar.
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Notes
The nutritional information provided is approximate and is calculated using online tools. Information can vary depending on various factors, but we have endeavoured to be as accurate as possible.
Nutrition Facts
Cinnamon Spiced Mincemeat Muffins
Amount per Serving
Calories
223
% Daily Value*
Fat
11
g
17
%
Saturated Fat
6
g
38
%
Cholesterol
53
mg
18
%
Sodium
230
mg
10
%
Potassium
41
mg
1
%
Carbohydrates
29
g
10
%
Fiber
1
g
4
%
Sugar
16
g
18
%
Protein
3
g
6
%
Vitamin A
339
IU
7
%
Calcium
22
mg
2
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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