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overhead shot of mincemeat and apple crumble with clotted cream.
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5 from 11 votes

Easy Apple and Mincemeat Crumble Recipe

Enjoy a warm and comforting dessert with this easy apple and mincemeat crumble. Juicy tart apples and sweet spiced mincemeat topped with a crispy, buttery crumble.
Course Dessert
Cuisine British
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 6
Calories 466kcal
Author Beth Sachs

Equipment

  • Chopping Board
  • Small Pie Dishes
  • Knife
  • Kitchen Scales
  • Measuring Spoons
  • Mixing Bowl

Ingredients

Metric - US Customary
  • 750 g Cooking Apples peeled and sliced
  • 200 g Mincemeat
  • 50 g Caster Sugar
  • 1 teaspoon Cinnamon
  • 50 ml Water

For the crumble topping

  • 75 g Oatmeal or just use more porridge oats
  • 50 g Porridge Oats
  • 125 g Plain Flour
  • 150 g Light Brown Sugar
  • ¼ teaspoon Bicarbonate of Soda
  • ½ teaspoon Baking Powder
  • 125 g Butter melted

Instructions

  • Preheat the oven to 180°c (160 fan/ 350F. Gas 4).
  • Place the sliced apples, mincemeat, cinnamon, sugar and water in a bowl and mix. Spoon into the bottom of your pie dish(es).
    750 g Cooking Apples, 200 g Mincemeat, 50 g Caster Sugar, 1 teaspoon Cinnamon, 50 ml Water
  • In a large bowl, mix together the flour, oatmeal, oats, light brown sugar, bicarbonate of soda, and baking powder. Pour over the melted butter and stir until the crumbles forms.
    75 g Oatmeal, 50 g Porridge Oats, 125 g Plain Flour, 150 g Light Brown Sugar, ¼ teaspoon Bicarbonate of Soda, ½ teaspoon Baking Powder, 125 g Butter
  • Spoon the crumble topping over your apple and mincemeat mixture and bake in the oven for 45 minutes.

Notes

Nutrition: The nutritional information provided is approximate and is calculated using online tools. Information can vary depending on various factors, but we have endeavoured to be as accurate as possible.
Substitution: Please note you can substitute the oatmeal for extra oats in the recipe. 
Nutrition Facts
Easy Apple and Mincemeat Crumble Recipe
Amount per Serving
Calories
466
% Daily Value*
Fat
 
11
g
17
%
Saturated Fat
 
1
g
6
%
Sodium
 
289
mg
13
%
Potassium
 
109
mg
3
%
Carbohydrates
 
87
g
29
%
Fiber
 
3
g
13
%
Sugar
 
55
g
61
%
Protein
 
8
g
16
%
Vitamin A
 
11
IU
0
%
Vitamin C
 
1
mg
1
%
Calcium
 
80
mg
8
%
Iron
 
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.
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