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A slice of chocolate honeycomb tiffin
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5 from 14 votes

Chocolate Honeycomb Tiffin

Satisfy your sweet tooth with this no bake chocolate honeycomb Crunchie tiffin recipe made with Cadbury Crunchie bars. This no-bake treat is easy to make and perfect for any occasion!
Course Cake
Cuisine British
Prep Time 10 minutes
Chilling Time 2 hours
Total Time 2 hours 10 minutes
Servings 16
Calories 296kcal
Author Beth Sachs

Equipment

  • Rolling Pin
  • Microwave
  • Mixing Bowl
  • 20 cm (8'') Square Baking Tin

Ingredients

  • 250 g Digestive Biscuits
  • 120 g Chocolate Coated Honeycomb I used 4 Crunchie bars, crushed
  • 200 g Dark Chocolate
  • 100 g Milk Chocolate
  • 100 g Butter salted
  • 150 g Golden Syrup

For the topping

  • 60 g Chocolate Coated Honeycomb I used 2 Crunchie bars, crushed

Instructions

  • Crush the digestive biscuits and crunchie bars in a sealed plastic bag with a rolling pin. Spoon into a large bowl.
    250 g Digestive Biscuits, 120 g Chocolate Coated Honeycomb
  • In another bowl, place the butter, chocolate and syrup and melt in the microwave in 20 second bursts. Stir to make sure everything is melted then pour onto the crushed biscuit mix and combine.
    200 g Dark Chocolate, 100 g Milk Chocolate, 100 g Butter, 150 g Golden Syrup
  • Spoon the tiffin into a 20 x 20cm tin lined with clingfilm and use the back of a spoon to smooth the top.
  • Sprinkle over the crushed crunchie bars for the topping.
    60 g Chocolate Coated Honeycomb
  • Chill for at least 2 hours before cutting into squares.

Video

Notes

The nutritional information provided is approximate and is calculated using online tools. Information can vary depending on various factors, but we have endeavoured to be as accurate as possible.
 
Nutrition Facts
Chocolate Honeycomb Tiffin
Amount per Serving
Calories
296
% Daily Value*
Fat
 
16
g
25
%
Saturated Fat
 
7
g
44
%
Cholesterol
 
1
mg
0
%
Sodium
 
80
mg
3
%
Potassium
 
166
mg
5
%
Carbohydrates
 
37
g
12
%
Fiber
 
3
g
13
%
Sugar
 
24
g
27
%
Protein
 
4
g
8
%
Vitamin A
 
8
IU
0
%
Vitamin C
 
1
mg
1
%
Calcium
 
25
mg
3
%
Iron
 
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.
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