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–+ servings
Raspberry and white chocolate muffins on a white cake stand.
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5 from 7 votes

Easy Raspberry & White Chocolate Muffins

Easy raspberry and white chocolate muffins, where tart meets sweet in a light and fluffy embrace. A perfect sweet treat for any time of day.
Course Cake
Cuisine British
Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Servings 12 muffins
Calories 265kcal
Author Beth Sachs

Equipment

  • Mixing Bowl
  • 12 Hole Muffin Tin
  • Kitchen Scales
  • Wooden Spoon
  • Muffin Cases
  • Measuring Spoons

Ingredients

Metric - US Customary
  • 140 g Caster Sugar
  • 200 g Plain Flour
  • 1 teaspoon Bicarbonate of Soda
  • 100 ml Natural Yogurt
  • 2 Eggs
  • 140 g Butter melted
  • 1 teaspoon Vanilla Extract
  • 150 g Raspberries
  • 100 g White Chocolate Chunks
  • 2 tablespoon Demerara Sugar

Instructions

  • Preheat the oven to 190°c (170 fan/ 375F/ Gas 5) and line a 12 hole muffin tin with paper cases.
  • Weigh the caster sugar, plain flour and bicarbonate of soda into a large bowl and mix together.
    140 g Caster Sugar, 200 g Plain Flour, 1 teaspoon Bicarbonate of Soda
  • Mix together the yogurt, eggs, melted butter and vanilla extract in a jug.
    100 ml Natural Yogurt, 2 Eggs, 140 g Butter, 1 teaspoon Vanilla Extract
  • Gently mix the wet ingredients into the dry ingredients then fold in the rasperries and white chocolate.
    150 g Raspberries, 100 g White Chocolate Chunks
  • Spoon the muffin batter into the muffin cases and sprinkle each one with a pinch of demerara sugar.
    2 tablespoon Demerara Sugar
  • Bake for 18 minutes until golden brown.

Notes

The nutritional information provided is approximate and is calculated using online tools. Information can vary depending on various factors.
Nutrition Facts
Easy Raspberry & White Chocolate Muffins
Amount per Serving
Calories
265
% Daily Value*
Fat
 
13
g
20
%
Saturated Fat
 
8
g
50
%
Cholesterol
 
55
mg
18
%
Sodium
 
197
mg
9
%
Potassium
 
84
mg
2
%
Carbohydrates
 
33
g
11
%
Fiber
 
1
g
4
%
Sugar
 
20
g
22
%
Protein
 
4
g
8
%
Vitamin A
 
339
IU
7
%
Vitamin C
 
3
mg
4
%
Calcium
 
39
mg
4
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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