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B;ackberry and lemon muffins stacked up
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5 from 13 votes

Easy Blackberry Muffins Recipe

Indulge in these tasty blackberry muffins with a zingy lemon glaze! Perfect for blackberry season, this easy recipe is a must-try treat.
Course Cake
Cuisine British
Prep Time 12 minutes
Cook Time 18 minutes
Total Time 30 minutes
Servings 12 muffins
Calories 232kcal
Author Beth Sachs

Equipment

  • Kitchen Scales
  • Measuring Spoons
  • Measuring Jug
  • Mixing Bowl
  • Wooden Spoon
  • 12 Hole Muffin Tin
  • Muffin Cases
  • Microplane Grater

Ingredients

Metric - US Customary
  • 140 g Caster Sugar
  • 200 g Plain Flour
  • 1 teaspoon Bicarbonate of Soda
  • 100 ml Natural Yogurt
  • 140 g Butter melted
  • 2 Eggs beaten
  • 150 g Blackberries
  • 1 Lemon zest only

For the glaze

  • 100 g Icing Sugar
  • 1 Lemon juice of

Instructions

  • Preheat the oven to 190°c (170 fan/ 375F/ Gas 5) and line a 12 hole muffin tin with muffin cases.
  • Place the dry ingredients in a large mixing bowl
    140 g Caster Sugar, 200 g Plain Flour, 1 teaspoon Bicarbonate of Soda
  • Whisk the wet ingredients together in a jug.
    100 ml Natural Yogurt, 140 g Butter, 2 Eggs
  • Gently mix the wet ingredients into the dry ingredients then fold in the blackberries and lemon zest.
    150 g Blackberries, 1 Lemon
  • Spoon the batter into the muffin cases and bake in the oven for 16-18 minutes.
  • Whilst the muffins are in the oven make the lemon glaze. Put the icing sugar in a bowl and whisk in the juice of 1 lemon. Add a few teaspoons of lemon juice at a time. You might find that you don't need all of the lemon juice. It should be a thin glossy consistency, perfect for drizzling. Drizzle over the cooling muffins and allow to set.
    100 g Icing Sugar, 1 Lemon

Notes

Freezing: The muffins can be frozen for up to 3 months.
Nutrition: The nutritional information provided is approximate and is calculated using online tools. Information can vary depending on various factors.
Nutrition Facts
Easy Blackberry Muffins Recipe
Amount per Serving
Calories
232
% Daily Value*
Fat
 
7
g
11
%
Saturated Fat
 
1
g
6
%
Cholesterol
 
28
mg
9
%
Sodium
 
107
mg
5
%
Potassium
 
94
mg
3
%
Carbohydrates
 
39
g
13
%
Fiber
 
2
g
8
%
Sugar
 
21
g
23
%
Protein
 
6
g
12
%
Vitamin A
 
81
IU
2
%
Vitamin C
 
12
mg
15
%
Calcium
 
39
mg
4
%
Iron
 
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
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