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Easy Apple Coleslaw
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4.85 from 13 votes

Easy Apple Coleslaw

This easy apple coleslaw recipe is one of my all-time favourite side dishes. It's tangy, crispy, and much lighter than shop-bought coleslaw. The mustard dressing elevates it to the next level of deliciousness and it pairs well with so many different dishes.
Course Side Dish
Cuisine British
Prep Time 20 minutes
Total Time 20 minutes
Servings 6
Calories 179kcal
Author Beth Sachs

Equipment

  • Chopping Board
  • Knife
  • Measuring Spoons
  • Mixing Bowl
  • Food Processor
  • Colander

Ingredients

  • ½ White Cabbage shredded
  • ½ Red Cabbage shredded
  • 1 Carrot grated
  • 1 Red Onion finely sliced
  • 2 Apples skin on and chopped (squeeze over a little lemon juice to prevent browning)
  • 50 g Walnuts
  • 1 tablespoon Flat Leaf Parsley chopped

For the dressing

  • 75 g Mayonnaise
  • 1 teaspoon Dijon Mustard
  • 1 tablespoon Cider Vinegar
  • 1 tablespoon Dark Brown Sugar
  • ½ Lemon juice only
  • ½ teaspoon Salt
  • ½ teaspoon Black Pepper

Instructions

  • In a bowl whisk together the mayonnaise, Dijon mustard, cider vinegar, dark brown sugar, lemon juice, salt, and pepper. Set aside
    75 g Mayonnaise, 1 teaspoon Dijon Mustard, 1 tablespoon Cider Vinegar, 1 tablespoon Dark Brown Sugar, ½ Lemon, ½ teaspoon Salt, ½ teaspoon Black Pepper
  • Place the shredded cabbage and carrot in a colander over the sink and sprinkle with salt. Leave for 10 minutes before squeezing out any excess water.
    ½ White Cabbage, ½ Red Cabbage, 1 Carrot
  • Place the cabbage, carrot, red onion, apples (chop these last to prevent them from browning) and walnuts in a large bowl and pour over the dressing. Mix to combine.
    1 Red Onion, 2 Apples, 50 g Walnuts
  • Serve with a sprinkling of chopped fresh parsley. Season with salt and pepper.
    1 tablespoon Flat Leaf Parsley

Notes

Nutrition: The nutritional information provided is approximate and is calculated using online tools. Information can vary depending on various factors.
Nutrition Facts
Easy Apple Coleslaw
Amount per Serving
Calories
179
% Daily Value*
Fat
 
9
g
14
%
Saturated Fat
 
1
g
6
%
Cholesterol
 
2
mg
1
%
Sodium
 
145
mg
6
%
Potassium
 
472
mg
13
%
Carbohydrates
 
26
g
9
%
Fiber
 
6
g
25
%
Sugar
 
16
g
18
%
Protein
 
4
g
8
%
Vitamin A
 
2651
IU
53
%
Vitamin C
 
78
mg
95
%
Calcium
 
83
mg
8
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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