5 Ingredient No Churn Honeycomb Ice Cream
Indulge in this homemade, no-churn honeycomb ice cream with just 5 ingredients (including Cadbury Crunchie bars). Whip up this creamy, preservative-free treat with ease!
Servings 8
Calories 462kcal
Equipment
- Electric Whisk
- Mixing Bowl
- Kitchen Scales
Ingredients
- 500 ml Double Cream
- 397 g Condensed Milk
- 1 teaspoon Vanilla Bean Paste
- 2 Crunchie Bars (40g size) or other chocolate coated honeycomb, crushed
- 100 g White Chocolate Chips
Instructions
- In a large bowl whisk the double cream and condensed milk until the mixture thickens. It will take about 5 minutes with an electric whisk.500 ml Double Cream, 397 g Condensed Milk
- Fold through the vanilla bean paste, crushed crunchie bars, and white chocolate chips until well combined.1 teaspoon Vanilla Bean Paste, 2 Crunchie Bars (40g size), 100 g White Chocolate Chips
- Pour the cream mixture into a 2lb loaf tin and freeze for at least 4 hours before serving.
Video
Notes
Serving: Remove the ice cream from the freezer 10 minutes before you would like to eat it, to allow it to soften slightly and become easier to scoop.
Variations: Try these different flavour combinations;
- Fresh raspberries and blackcurrant coulis.
- Marshmallows, milk chocolate chips and crushed digestives biscuits for a 'rocky road' style ice cream.
- Blueberries and crushed up meringue pieces.
- Fudge pieces and peanut butter chips.
Nutrition Facts
5 Ingredient No Churn Honeycomb Ice Cream
Amount per Serving
Calories
462
% Daily Value*
Fat
32
g
49
%
Saturated Fat
20
g
125
%
Cholesterol
108
mg
36
%
Sodium
102
mg
4
%
Potassium
267
mg
8
%
Carbohydrates
38
g
13
%
Sugar
37
g
41
%
Protein
6
g
12
%
Vitamin A
1086
IU
22
%
Vitamin C
2
mg
2
%
Calcium
206
mg
21
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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