Add the coconut milk, fish sauce, brown sugar, lime juice, bamboo shoots and green beans. Simmer for 5-8 minutes on a medium heat until the beans are tender and the beef just cooked through. Garnish with torn Thai basil leaves.
400 ml Coconut Milk, 1 tablespoon Fish Sauce, 2 teaspoon Brown Sugar, ½ Lime, 160 g Fine Green Beans, 225 g Bamboo Shoots, Thai Basil to garnish