Bring a large pan of salted water to the boil and cook the pasta to al dente. This usually means 1-2 minutes less than the specified cooking time on the packet. Drain, rinse under cold water, and pat dry.
200 g Rigatoni
Place the cooked pasta in a large bowl and mix in the grated parmesan, garlic powder, dried oregano, and dried thyme. Preheat the air fryer.
1 tablespoon Olive Oil, 2 tablespoon Grated Parmesan, ½ teaspoon Oregano, ½ teaspoon Thyme, ½ teaspoon Garlic Powder
Air fry at 200℃ (400°F) for 10 minutes until golden and crispy, making sure the pasta chips are in one single layer in the air fryer basket. Shake halfway through cooking to make sure all sides are equally golden and crunchy. Remove the pasta to a plate lined with a paper towel to get rid of any excess oil.
Season with salt and pepper before serving.
½ teaspoon Salt, ¼ teaspoon Pepper