Place the chopped apples, butter, caster sugar, and cider vinegar in a large lidded saucepan.
4 Bramley Apples, 40 g Caster Sugar, 20 g Butter, ½ teaspoon Cider Vinegar
Cook on a low heat (with the lid on) for 10-15 minutes until the apples are soft. Stir occasionally
Mix with a wooden spoon until you reach your desired consistency. Taste and add more sugar if needed.
Notes
Expert Tips:
Peel the apples for a smooth sauce, or leave the skin on for a chunkier textured sauce.
For a really smooth sauce, blitz with a stick blender.
If you are eating apples, there is no need to add sugar.
Apple sauce can be used as an egg substitute in baked goods.
Variations:
Try different flavourings. Cinnamon, ginger, and nutmeg all work well with apple.
Use maple syrup or honey to sweeten the sauce, rather than sugar.
Swap the cider vinegar for freshly squeezed lemon juice.
Storage:Store - The apple sauce can be stored in an airtight container or sterilised jar in the fridge for up to a week.Freeze - The sauce can be frozen for up to 3 months.Nutrition:The nutritional information provided is approximate and is calculated using online tools. Information can vary depending on various factors, but we have endeavoured to be as accurate as possible.
Nutrition Facts
Easy Apple Sauce
Amount per Serving
Calories
81
% Daily Value*
Fat
1
g
2
%
Saturated Fat
0.1
g
1
%
Polyunsaturated Fat
0.05
g
Monounsaturated Fat
0.01
g
Sodium
1
mg
0
%
Potassium
99
mg
3
%
Carbohydrates
18
g
6
%
Fiber
2
g
8
%
Sugar
14
g
16
%
Protein
1
g
2
%
Vitamin A
50
IU
1
%
Vitamin C
4
mg
5
%
Calcium
9
mg
1
%
Iron
0.2
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.
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