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Raspberry coulis drizzled over vanilla ice cream.
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5 from 2 votes

Easy Raspberry Coulis (Raspberry Sauce)

A smooth raspberry coulis (raspberry sauce) made with fresh raspberries and flavoured with zingy lemon!
Course Breakfast, Dessert
Cuisine British
Prep Time 5 minutes
Total Time 5 minutes
Servings 4
Calories 71kcal
Author Beth Sachs

Equipment

  • Food Processor

Ingredients

  • 400 g Fresh Raspberries if using frozen raspberries defrost first
  • ½ Lemon juice only
  • 2 tablespoon Icing Sugar

Instructions

  • Place the raspberries, lemon juice, and icing sugar into a food processor and whizz until blended.
    400 g Fresh Raspberries, ½ Lemon, 2 tablespoon Icing Sugar
  • Pour the coulis through a fine sieve, above a large bowl and use the back of a spoon to push through as much raspberry sauce as possible.
  • Store in an airtight container or sterilised jar in the fridge for up to 1 week.

Notes

Expert Tips:
  • Add a splash of Chambord (or other liqueur of choice) for an extra indulgent coulis.
  • If you don't have a food processor you can use a stick blender to puree the fruit instead.
  • Don't skip straining the coulis through a fine sieve. No one wants seeds stuck in their teeth!
  • Add more icing sugar to taste if needed.
 
Serving Suggestions:
  • Stir through Greek yogurt, granola, or porridge (oatmeal) for breakfast.
  • Drizzle over waffles, pancakesbuttermilk pancakes, and french toast.
  • Swirl through vanilla cheesecake or spoon over vanilla panna cotta.
  • Drizzle over vanilla ice cream (or my homemade honeycomb ice cream).
  • Spread on scones in place of jam and top with clotted cream and fresh berries.
  • Serve with rich flourless chocolate cake or vanilla pound cake
 
Nutrition:
The nutritional information provided is approximate and is calculated using online tools. Information can vary depending on various factors, but we have endeavoured to be as accurate as possible.
 
Nutrition Facts
Easy Raspberry Coulis (Raspberry Sauce)
Amount per Serving
Calories
71
% Daily Value*
Fat
 
1
g
2
%
Saturated Fat
 
0.03
g
0
%
Polyunsaturated Fat
 
0.4
g
Monounsaturated Fat
 
0.1
g
Sodium
 
1
mg
0
%
Potassium
 
170
mg
5
%
Carbohydrates
 
17
g
6
%
Fiber
 
7
g
29
%
Sugar
 
9
g
10
%
Protein
 
1
g
2
%
Vitamin A
 
36
IU
1
%
Vitamin C
 
33
mg
40
%
Calcium
 
29
mg
3
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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