Bring a pan of salted water to the boil and cook the pasta to al dente. Reserve a cup of pasta cooking water then drain the pasta and set aside.
300 g Pasta
Heat the oil in a frying pan or shallow casserole and gently cook the garlic on a low heat for a few minutes to soften.
1 teaspoon Olive Oil, 2 Garlic Cloves
Stir in the creme fraiche then add the grated Parmesan, chopped dill, lemon juice, baby spinach leaves, salt, and pepper.
4 tablespoon Creme Fraiche, 2 tablespoon Dill, ½ Lemon, 50 g Baby Spinach, 3 tablespoon Parmesan, ½ teaspoon Salt, ¼ teaspoon Black Pepper
Add the ready-cooked king prawns and flake in the hot smoked salmon fillets. Mix with a wooden spoon to combine.
250 g Cooked King Prawns, 2 Hot Smoked Salmon Fillets
Finally, add the cooked pasta and as much pasta cooking water as you need to make a silky glossy pasta sauce.