Lay the mini naan breads on a non-stick baking tray and spoon over the pizza sauce.
4 Mini Naan Breads, 4 tablespoon Pizza Sauce
Sprinkle over the cheese.
100 g Mozzarella
Top with the pepperoni slices.
8 Pepperoni Slices
Bake in a preheated oven for 8 minutes until golden. Garnish with torn basil leaves.
Basil
Notes
Expert Tips:
Crispy naan bread pizza - make your crust crispier by pre-baking your naan for 3-4 minutes in the oven before adding the toppings. Return to the oven for a further 4 minutes to melt the cheese.
Use different cheeses on your pizza! Cheddar, gruyere, or Parmesan would all melt nicely. Basically, anything that melts will work on these!
Make a healthy naan bread pizza - use half-fat cheese and wholemeal naan bread.
Variations:For extra flavour use garlic naan bread and sprinkle with oregano and red pepper flakes for a spicy kick! Drizzle with extra-virgin olive oil for a luxurious finish.Storage:Store: Leftover pizza can be stored in an airtight container in the fridge and eaten cold or reheated.Reheat: Use an air fryer or hot oven to reheat your pizza. Don't use a microwave - it will just go soggy!Freeze: Freeze the pizzas once assembled, uncooked in a freezer-safe container or freezer bag for up to 3 months. Bake from frozen for 15 minutes.Nutrition:The nutritional information provided is approximate and is calculated using online tools. Information can vary depending on various factors, but we have endeavoured to be as accurate as possible.
Nutrition Facts
Easy Naan Bread Pizza
Amount per Serving
Calories
286
% Daily Value*
Fat
12
g
18
%
Saturated Fat
5
g
31
%
Trans Fat
0.1
g
Polyunsaturated Fat
0.4
g
Monounsaturated Fat
2
g
Cholesterol
29
mg
10
%
Sodium
715
mg
31
%
Potassium
75
mg
2
%
Carbohydrates
31
g
10
%
Fiber
1
g
4
%
Sugar
3
g
3
%
Protein
11
g
22
%
Vitamin A
234
IU
5
%
Vitamin C
1
mg
1
%
Calcium
168
mg
17
%
Iron
0.3
mg
2
%
* Percent Daily Values are based on a 2000 calorie diet.
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